*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Really quick and quite tasty! I made these for a "healthier" late night snack (made with dill pickle relish and fat free Miracle Whip). I used five eggs and 1 medium potato and still had plenty of filling left. I will definitely make these again especially if I go to a reunion or such. The filling is very manageable and seemed to hold its form better than regular stuffed eggs. Thanks!
I am gonna start by saying I don't like deviled eggs. However because I was assigned to bring them to a family dinner I had to at least try! These were yummy. I did make a few changes. My changes: I got rid of the relish and miracle whip/salad dressing because I don't like either of those. (I used mayo instead of the miracle whip) I added some chopped celery and onions and chives (for crunch and flavor) I threw the yolks veggies mayo salt and pepper and chives into a food processor and blended everything up so there were not huge chunks of potato in the eggs I garnished with paprika and a few sprigs of chives. Overall a great dish. This is my new go to deviled egg recipe!
Because I do not keep pickle relish or Miracle Whip on hand I used a few finely diced garlic pickles and mayonnaise. I did add in a half teaspoon each of onion/garlic powder. We really enjoyed these deviled eggs. I'd make these again. I'd like to figure out how to shortcut cook the potatoes for this recipe--tha
Oh my - these eggs deserve a 5 star rating. The potato in this recipe adds a lot of texture to the filling. I made these for dinner last weekend and everyone LOVED these. They had fun trying to guess what the ingredients were. To make it true potato salad deviled eggs I added minced fresh onion and celery. We really enjoy deviled eggs and I like trying different varieties but I do think it will be hard to top these. Thanks LRD2003 for sharing this recipe. They are delicious!
This is good idea (one star) but didn't turn out good. I followed the recipe pretty closely using quality ingredients. I used dill relish mayonnaise a yukon gold potato dijon mustard and fresh ranch eggs. I the only thing I added was some garlic powder for added flavor and they were still very bland! I put the potato and other ingredients through the food processor. That was a mistake. The consistency was gluey. It may have been better if I had mashed the potato with a fork and folded it into the other stuff. Since I didn't I gave the recipe a second star to make up for it. If you really want potato salad stuffed eggs I suggest you use your regular potato salad recipe in small quantity and stuff the eggs with that. Personally I will never make these again--back to a traditional stuffed egg recipe.
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