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Reviews for: Photos of Potato Salad Deviled Eggs
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1 of 27
Really quick and quite tasty! I made these for a "healthier" late night snack (made with dill pickle relish and fat free Miracle Whip). I used five eggs and 1 medium potato and still had plenty of filling left. I will definitely make these again especially if I go to a reunion or such. The filling is very manageable and seemed to hold its form better than regular stuffed eggs. Thanks!
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(48)
I am gonna start by saying I don't like deviled eggs. However because I was assigned to bring them to a family dinner I had to at least try! These were yummy. I did make a few changes. My changes: I got rid of the relish and miracle whip/salad dressing because I don't like either of those. (I used mayo instead of the miracle whip) I added some chopped celery and onions and chives (for crunch and flavor) I threw the yolks veggies mayo salt and pepper and chives into a food processor and blended everything up so there were not huge chunks of potato in the eggs I garnished with paprika and a few sprigs of chives. Overall a great dish. This is my new go to deviled egg recipe!
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(41)
Everyone enjoyed these eggs. I made 12 so I added 1 tsp of mustard and 2 tsp of mayo. I also just diced up a sweet pickle since I didn't have any relish. Will definitely make again!
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(32)
Because I do not keep pickle relish or Miracle Whip on hand I used a few finely diced garlic pickles and mayonnaise. I did add in a half teaspoon each of onion/garlic powder. We really enjoyed these deviled eggs. I'd make these again. I'd like to figure out how to shortcut cook the potatoes for this recipe--tha
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(27)
Never thought to do my eggs in a potato salad fashion...but it works and was a hit for our Christmas dinner. Will make this my go-to deviled egg recipe.
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(25)
Oh my - these eggs deserve a 5 star rating. The potato in this recipe adds a lot of texture to the filling. I made these for dinner last weekend and everyone LOVED these. They had fun trying to guess what the ingredients were. To make it true potato salad deviled eggs I added minced fresh onion and celery. We really enjoy deviled eggs and I like trying different varieties but I do think it will be hard to top these. Thanks LRD2003 for sharing this recipe. They are delicious!
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(18)
Thank you "Brookenelson" for your little changes. We loved them and will keep this recipe in our "entertaining" file. Gives a lot of "yolky' filling without being too rich. Wonderful!
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(14)
I tweaked a little by adding a little dill pickle juice and used real mayo instead of miracle whip. My picky family LOVED it. I'm making more to take to a bbq today. YUMMY
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(12)
Made it for a BBQ and it was a huge hit! I don't think I'll ever make regular deviled eggs again! Easy and inexpensive.
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(12)
This is good idea (one star) but didn't turn out good. I followed the recipe pretty closely using quality ingredients. I used dill relish mayonnaise a yukon gold potato dijon mustard and fresh ranch eggs. I the only thing I added was some garlic powder for added flavor and they were still very bland! I put the potato and other ingredients through the food processor. That was a mistake. The consistency was gluey. It may have been better if I had mashed the potato with a fork and folded it into the other stuff. Since I didn't I gave the recipe a second star to make up for it. If you really want potato salad stuffed eggs I suggest you use your regular potato salad recipe in small quantity and stuff the eggs with that. Personally I will never make these again--back to a traditional stuffed egg recipe.
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(1)