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My review
Potato Salad Deviled Eggs
Sumrall Butler
"Sliced eggs stuffed with potato salad. Makes a great appetizer or brunch."
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Ingredients
1 h servings 58 calsOriginal recipe yields 16 servings
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Directions
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Prep
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- Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water, then cool the eggs under cold running water in the sink. Peel once cold. Slice the cooled eggs in half lengthwise, and scoop out and reserve the yolks.
- While the eggs are cooking, place the cut-up potato into a saucepan with water to cover, bring to a boil, reduce heat, and simmer until the potato pieces are tender, 10 to 15 minutes. Drain the potato, and let cool.
- In a bowl, mash the reserved egg yolks with pickle relish, mustard, creamy dressing, salt, and pepper until well combined. Place the potato into a bowl, and coarsely mash with a fork. Lightly combine the potato with the yolk mixture. Stuff each egg half generously with potato salad, and sprinkle with paprika. Cover and chill until ready to serve, at least 20 minutes.
Nutrition Facts
Per Serving: 58 calories; 2.9 g fat; 4.7 g carbohydrates; 3.6 g protein; 93 mg cholesterol; 52 mg sodium. Full nutrition
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Reviews
Read all reviews 2234 Ratings
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Most helpful positive review
5/31/2010
Really quick, and quite tasty! I made these for a "healthier" late night snack (made with dill pickle relish and fat free Miracle Whip). I used five eggs and 1 medium potato, and still had plent...
Most helpful critical review
12/29/2013
This is good idea (one star), but didn't turn out good. I followed the recipe pretty closely using quality ingredients. I used dill relish, mayonnaise, a yukon gold potato, dijon mustard, and ...
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5/31/2010
Really quick, and quite tasty! I made these for a "healthier" late night snack (made with dill pickle relish and fat free Miracle Whip). I used five eggs and 1 medium potato, and still had plent...
4/25/2011
I am gonna start by saying, I don't like deviled eggs. However, because I was assigned to bring them to a family dinner, I had to at least try! These were yummy. I did make a few changes. My...
7/31/2010
Everyone enjoyed these eggs. I made 12, so I added 1 tsp of mustard and 2 tsp of mayo. I also just diced up a sweet pickle since I didn't have any relish. Will definitely make again!
7/4/2011
Because I do not keep pickle relish or Miracle Whip on hand, I used a few finely diced garlic pickles and mayonnaise. I did add in a half teaspoon each of onion/garlic powder. We really enjoyed ...
12/30/2010
Never thought to do my eggs in a potato salad fashion...but it works and was a hit for our Christmas dinner. Will make this my go-to deviled egg recipe.
8/16/2011
Oh my - these eggs deserve a 5+ star rating. The potato in this recipe adds a lot of texture to the filling. I made these for dinner last weekend and everyone LOVED these. They had fun trying...
4/30/2011
Thank you "Brookenelson" for your little changes. We loved them and will keep this recipe in our "entertaining" file. Gives a lot of "yolky' filling without being too rich. Wonderful!
7/9/2011
I tweaked a little by adding a little dill pickle juice and used real mayo instead of miracle whip. My picky family LOVED it. I'm making more to take to a bbq today. YUMMY