Sliced eggs stuffed with potato salad. Makes a great appetizer or brunch.

Recipe Summary

prep:
15 mins
cook:
15 mins
additional:
30 mins
total:
1 hr
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water, then cool the eggs under cold running water in the sink. Peel once cold. Slice the cooled eggs in half lengthwise, and scoop out and reserve the yolks.

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  • While the eggs are cooking, place the cut-up potato into a saucepan with water to cover, bring to a boil, reduce heat, and simmer until the potato pieces are tender, 10 to 15 minutes. Drain the potato, and let cool.

  • In a bowl, mash the reserved egg yolks with pickle relish, mustard, creamy dressing, salt, and pepper until well combined. Place the potato into a bowl, and coarsely mash with a fork. Lightly combine the potato with the yolk mixture. Stuff each egg half generously with potato salad, and sprinkle with paprika. Cover and chill until ready to serve, at least 20 minutes.

Nutrition Facts

58 calories; protein 3.6g 7% DV; carbohydrates 4.7g 2% DV; fat 2.9g 4% DV; cholesterol 93.4mg 31% DV; sodium 52.1mg 2% DV. Full Nutrition
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Reviews (27)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/22/2010
Really quick and quite tasty! I made these for a "healthier" late night snack (made with dill pickle relish and fat free Miracle Whip). I used five eggs and 1 medium potato and still had plenty of filling left. I will definitely make these again especially if I go to a reunion or such. The filling is very manageable and seemed to hold its form better than regular stuffed eggs. Thanks! Read More
(48)

Most helpful critical review

Rating: 2 stars
12/29/2013
This is good idea (one star) but didn't turn out good. I followed the recipe pretty closely using quality ingredients. I used dill relish mayonnaise a yukon gold potato dijon mustard and fresh ranch eggs. I the only thing I added was some garlic powder for added flavor and they were still very bland! I put the potato and other ingredients through the food processor. That was a mistake. The consistency was gluey. It may have been better if I had mashed the potato with a fork and folded it into the other stuff. Since I didn't I gave the recipe a second star to make up for it. If you really want potato salad stuffed eggs I suggest you use your regular potato salad recipe in small quantity and stuff the eggs with that. Personally I will never make these again--back to a traditional stuffed egg recipe. Read More
(1)
40 Ratings
  • 5 star values: 33
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
11/22/2010
Really quick and quite tasty! I made these for a "healthier" late night snack (made with dill pickle relish and fat free Miracle Whip). I used five eggs and 1 medium potato and still had plenty of filling left. I will definitely make these again especially if I go to a reunion or such. The filling is very manageable and seemed to hold its form better than regular stuffed eggs. Thanks! Read More
(48)
Rating: 5 stars
04/25/2011
I am gonna start by saying I don't like deviled eggs. However because I was assigned to bring them to a family dinner I had to at least try! These were yummy. I did make a few changes. My changes: I got rid of the relish and miracle whip/salad dressing because I don't like either of those. (I used mayo instead of the miracle whip) I added some chopped celery and onions and chives (for crunch and flavor) I threw the yolks veggies mayo salt and pepper and chives into a food processor and blended everything up so there were not huge chunks of potato in the eggs I garnished with paprika and a few sprigs of chives. Overall a great dish. This is my new go to deviled egg recipe! Read More
(41)
Rating: 4 stars
08/02/2010
Everyone enjoyed these eggs. I made 12 so I added 1 tsp of mustard and 2 tsp of mayo. I also just diced up a sweet pickle since I didn't have any relish. Will definitely make again! Read More
(32)
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Rating: 4 stars
01/07/2013
Because I do not keep pickle relish or Miracle Whip on hand I used a few finely diced garlic pickles and mayonnaise. I did add in a half teaspoon each of onion/garlic powder. We really enjoyed these deviled eggs. I'd make these again. I'd like to figure out how to shortcut cook the potatoes for this recipe--tha Read More
(27)
Rating: 5 stars
01/03/2011
Never thought to do my eggs in a potato salad fashion...but it works and was a hit for our Christmas dinner. Will make this my go-to deviled egg recipe. Read More
(25)
Rating: 5 stars
08/17/2011
Oh my - these eggs deserve a 5 star rating. The potato in this recipe adds a lot of texture to the filling. I made these for dinner last weekend and everyone LOVED these. They had fun trying to guess what the ingredients were. To make it true potato salad deviled eggs I added minced fresh onion and celery. We really enjoy deviled eggs and I like trying different varieties but I do think it will be hard to top these. Thanks LRD2003 for sharing this recipe. They are delicious! Read More
(18)
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Rating: 5 stars
04/30/2011
Thank you "Brookenelson" for your little changes. We loved them and will keep this recipe in our "entertaining" file. Gives a lot of "yolky' filling without being too rich. Wonderful! Read More
(14)
Rating: 5 stars
07/09/2011
I tweaked a little by adding a little dill pickle juice and used real mayo instead of miracle whip. My picky family LOVED it. I'm making more to take to a bbq today. YUMMY Read More
(12)
Rating: 5 stars
05/31/2011
Made it for a BBQ and it was a huge hit! I don't think I'll ever make regular deviled eggs again! Easy and inexpensive. Read More
(12)
Rating: 2 stars
12/29/2013
This is good idea (one star) but didn't turn out good. I followed the recipe pretty closely using quality ingredients. I used dill relish mayonnaise a yukon gold potato dijon mustard and fresh ranch eggs. I the only thing I added was some garlic powder for added flavor and they were still very bland! I put the potato and other ingredients through the food processor. That was a mistake. The consistency was gluey. It may have been better if I had mashed the potato with a fork and folded it into the other stuff. Since I didn't I gave the recipe a second star to make up for it. If you really want potato salad stuffed eggs I suggest you use your regular potato salad recipe in small quantity and stuff the eggs with that. Personally I will never make these again--back to a traditional stuffed egg recipe. Read More
(1)
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