Potato Salad Deviled Eggs

4.7
(40)

Sliced eggs stuffed with potato salad. Makes a great appetizer or brunch.

8
8
8
8
Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
30 mins
Total Time:
1 hrs
Servings:
16
Yield:
16 servings

Ingredients

  • 8 eggs

  • 1 large potato, coarsely chopped

  • 2 teaspoons pickle relish

  • 2 teaspoons mustard

  • 4 teaspoons creamy salad dressing (such as Miracle Whip®)

  • salt to taste

  • ground black pepper to taste

  • paprika for garnish

Directions

  1. Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water, then cool the eggs under cold running water in the sink. Peel once cold. Slice the cooled eggs in half lengthwise, and scoop out and reserve the yolks.

  2. While the eggs are cooking, place the cut-up potato into a saucepan with water to cover, bring to a boil, reduce heat, and simmer until the potato pieces are tender, 10 to 15 minutes. Drain the potato, and let cool.

  3. In a bowl, mash the reserved egg yolks with pickle relish, mustard, creamy dressing, salt, and pepper until well combined. Place the potato into a bowl, and coarsely mash with a fork. Lightly combine the potato with the yolk mixture. Stuff each egg half generously with potato salad, and sprinkle with paprika. Cover and chill until ready to serve, at least 20 minutes.

Nutrition Facts (per serving)

58 Calories
3g Fat
5g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 58
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 4%
Cholesterol 93mg 31%
Sodium 52mg 2%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 4g
Vitamin C 5mg 23%
Calcium 16mg 1%
Iron 1mg 4%
Potassium 133mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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