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California Potato Salad
August 06, 2012

I was looking for a way to use up some extra croutons and found this recipe. It was definitely different. If I made it again I would use less Dijon mustard or a weaker Dijon mustard. But the reason I only gave it 4 stars was because I followed the suggestion to make it the night before and let the flavors mix. This made the croutons mushy. I would recommend making the night before to let the flavors mix, but I wouldn’t add the croutons until you were about to serve it. If the croutons aren’t crunchy, then I don’t see the point in adding them.

  1. 20 Ratings

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