California Potato Salad
Ingredients1 h 30 m servings 416
- Place the potatoes into a large pot and cover with salted water. Bring to a boil; reduce heat to medium-low, cover, and simmer until tender, about 15 minutes. Drain and allow to steam dry for a minute or two. Allow to cool.
- Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water and cool the eggs under cold running water in the sink. Peel once cold. Dice the eggs.
- In a salad bowl, lightly toss the potatoes, eggs, artichoke hearts, garlic, Parmesan cheese, croutons, Dijon mustard, rice vinegar, and mayonnaise until all ingredients are coated with dressing.
Per Serving: 416 calories; 17 50.7 16.3 197 828 Full nutrition
ReviewsRead all reviews 17
Simple to make and absolutely spectacular. When I read the recipe I thought I would add some scallion, but when I tasted it before adding the scallion, I realized that it doesn't need it. I di...
Love this. The only thing I changed was I did not add croutons. I agree it is the garlic that takes it to next level. Thank you for sharing.
Really nice recipe with not too much mayo. Love the combo of potato, artichoke and garlic. Ate it almost right away with some left over to taste again tomorrow after flavors have had a chance to...
I did this recipe for a 4th of July cookout. Everyone raved about it. What a hit!!!! I did the eggs and potatoes at the same time to save time. I also let it set in the frig overnight. I made it...
WOW! I didn't think these would ever be good together, but looked at the other reviews and had to try it. My husband and I both loved it! I will be making this again next time we have company!
I didnt have any dijon on hand so i added some pesto instead! It was delicious!!
I was looking for a way to use up some extra croutons and found this recipe. It was definitely different. If I made it again I would use less Dijon mustard or a weaker Dijon mustard. But the ...
We're split on this one. Definitely different and a change of pace from normal potato salads. If you like artichoke hearts, you'll like this. I used light mayo and doubled the sauce portion (...