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Mayo-Free Potato Salad
Reviews:
July 22, 2018

I just made this recipe for a Baby Shower and everyone loved it! As suggested in a couple other reviews, I did make some changes: I used 1/4 cup olive oil, apple cider vinegar instead of red wine vinegar, 1 large dill pickle processed in food processor, no pickle juice, instead of cilantro I used the following: 1 tablespoon thyme, 1/2 tablespoon basil and 1 tsp. sage. I also cut the potatoes in small cubes of about 1/2 inch square and everyone commented on how nice that was, easier to eat and the dressing coats each square. I highly recommend this recipe!

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