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My review
Easy Green Chile Stew
tincan4
"UUMMMMM.... Good... The hominy really adds a punch."
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Ingredients
50 m servings 538 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Place the ground beef and onion in a large skillet over medium heat, and cook and stir until the beef and onion are browned, 10 to 15 minutes. Break the meat apart as it cooks. Drain excess fat.
- Place the browned beef mixture into a soup pot, and stir in hominy, corn, potatoes, green chilies, salsa, diced tomatoes, and water. Bring to a boil over medium heat, and reduce heat to a simmer. Cook until the potatoes are tender, about 30 minutes, stirring occasionally.
Nutrition Facts
Per Serving: 538 calories; 18.9 g fat; 59.1 g carbohydrates; 32.4 g protein; 92 mg cholesterol; 856 mg sodium. Full nutrition
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Reviews
Read all reviews 1922 Ratings
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Most helpful positive review
9/14/2010
We really liked this recipe and didn't find it to be too bland at all. I used a can of white hominy and a can of petite diced tomatoes. I did add the full 3 cups of water and found it to be a ...
Most helpful critical review
10/10/2010
Pretty bland as written... I salvaged it by adding 1 c. beef stock (only started with two cups of water for fear it would be too liquidy) and added a lot of cumin, salt, and pepper. Next time...
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9/14/2010
We really liked this recipe and didn't find it to be too bland at all. I used a can of white hominy and a can of petite diced tomatoes. I did add the full 3 cups of water and found it to be a ...
9/9/2010
This was totally easy to make. I'd make again. My family loved it. I wasn't sure what the difference between yellow and white hominy but I used white. This was mild not spicy. It was very very g...
10/10/2010
Pretty bland as written... I salvaged it by adding 1 c. beef stock (only started with two cups of water for fear it would be too liquidy) and added a lot of cumin, salt, and pepper. Next time...
6/2/2011
Very Good, but I made it without the meat, I really don't care for ground beef except in a burger. To make up for the lack of meat I added the recommended salt, pepper, cumin and broth instead o...
12/25/2010
Just awesome soup. Loved the flavor and colors. I didn't have any hominy, so I just added more corn. This was easy and delicious!
1/26/2012
This was good! I used beef broth instead of water. It does take longer to cook than stated. Everyone loved it!
9/14/2010
Absolutely no taste what so ever. I tried adding garlic and cumin and it was edible but very bland and not worth making again.
3/7/2016
In lieu of ground beef, I used cubed pork, added 2 tbsps. cumin, 2 cloves garlic and omitted the hominy and salsa. Used chopped fresh roasted green chile (since I live in NM and always have it ...