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Bok Choy Beef Soup

BakingBecca

"A spicy-warm soup with light flavorings. As is, I believe it is mildly hot, depending on the jalapenos' quality. Consider adding chayote, more lime, beef broth, tomatoes, or hotter peppers. Very versatile recipe. I recommend serving this soup over or with rice."
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Ingredients

45 m servings 212 cals
Original recipe yields 4 servings

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Directions

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  1. Heat the olive oil in a large pot over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the beef, and continue cooking until the beef is evenly browned. Season with salt and pepper. Add the chicken broth, water, lime juice, and jalapeno. Increase heat to medium-high, and bring to a boil. Stir in bok choy, and simmer until tender, about 5 minutes. Mix in chile-garlic sauce.

Nutrition Facts


Per Serving: 212 calories; 8.8 g fat; 6.3 g carbohydrates; 26.5 g protein; 71 mg cholesterol; 1405 mg sodium. Full nutrition

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Reviews

Read all reviews 21
  1. 25 Ratings

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Most helpful positive review

This came out great! Super easy too. This recipe satisfied my pho craving even though it's not your traditional beef noodle soup. I added soba noodles and upped the chicken broth because I like ...

Most helpful critical review

I needed to add more broth and water to make this stretch for my family of 4. It seemed like there was a lot of onion, and I knew there would be much complaining...so I scooped out the cooked on...

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This came out great! Super easy too. This recipe satisfied my pho craving even though it's not your traditional beef noodle soup. I added soba noodles and upped the chicken broth because I like ...

Super good broth, we didnt have chili/garlic sauce but let everyone personalize at the end with the typical rooster chili sauce. Served over Soba noodles and it was a great hit.

This was a wonderful soup! I used two heads of bok choy since they were small.

Easy and enjoyable. It was a little hot for us. I will experiment with reducing the siracha.

We had to leave the jalapenos and Sriracha out of the recipe and add in our own bowls due to having young kids, but it was still very good. I made it with venison instead of beef, turned out gr...

I needed to add more broth and water to make this stretch for my family of 4. It seemed like there was a lot of onion, and I knew there would be much complaining...so I scooped out the cooked on...

Great recipe! I also added on the side fresh sourdough bread. I served mine on top of rice, which made the spiciness more mild. I'll try those noodles next time!

This had a lovely taste and I will definately make it again. 1/2 tsp of pepper was plenty for taste - it even smelt peppery - rather than 1 tsp. I also reduced the salt to 1/2 tsp to suit my ...

Awesome! This broth is fantastic. I skipped the jalapeno peppers and only used half the rooster sauce. Served over a bowl of steaming rice.