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Yogurt Glaze

Rated as 4.53 out of 5 Stars
0

"This is a quick and yummy glaze to put on top of cupcakes or regular cake!!"
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Ingredients

35 m servings 32
Original recipe yields 16 servings (1 cup)

Directions

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  1. Whisk together yogurt, vanilla extract, and confectioners' sugar in a bowl until smooth. Refrigerate for at least 30 minutes before spreading on a cake or cupcakes.

Nutrition Facts


Per Serving: 32 calories; 1.3 4.4 0.8 3 8 Full nutrition

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Reviews

Read all reviews 12
  1. 15 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I used fat-free and sugar-free yogurt which is definitely more liquid-y than Greek-style so I didn't have any issues with it being too thick as others mentioned. Depending on what you're drizzli...

Most helpful critical review

Tasted great the first bite, but afterwards I wasn't too keen on it. But then again, I didn't even try it as a glaze on a cake.

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I used fat-free and sugar-free yogurt which is definitely more liquid-y than Greek-style so I didn't have any issues with it being too thick as others mentioned. Depending on what you're drizzli...

I cut this recipe down to 6 servings. My glaze was still a little too thick so I did have to thin it down a little bit but the flavor was good and it went well with my Orange Yogurt Mini-Muffins...

I was looking for a way to use Greek yogurt that has become so popular lately and found this recipe. I made a pound cake that I essentially created the recipe and used this on top. I did chang...

This was definitely quick, and I liked it a lot. I didn't measure everything but just dumped, and that worked well enough. I thought it was thick, too, but since I was spreading it on hot cinn...

pretty good, and super simple! thanks! we used on breakfast rolls, but it could easily be used for fruits too!

Yummy glaze on lemon cake! Very easy to make. I used Fage Greek yogurt.

I'm extremely lactose intolerant, so I used sheep yogurt. It came out liquidy even after 30 minutes in the freezer. But it tasted delicious after I poured it on a cake.

very good! something different i will make this again

I used this on top of my Homemade Special K bars. Worked wonderfully!!