Yogurt Glaze

4.6
(20)

This is a quick and yummy glaze to put on top of cupcakes or regular cake!!

3
3
3
Prep Time:
5 mins
Additional Time:
30 mins
Total Time:
35 mins
Servings:
16
Yield:
1 cup

Ingredients

  • 1 cup Greek yogurt

  • 1 teaspoon vanilla extract

  • ½ cup confectioners' sugar

Directions

  1. Whisk together yogurt, vanilla extract, and confectioners' sugar in a bowl until smooth. Refrigerate for at least 30 minutes before spreading on a cake or cupcakes.

Nutrition Facts (per serving)

32 Calories
1g Fat
4g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 32
% Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 3%
Cholesterol 3mg 1%
Sodium 8mg 0%
Total Carbohydrate 4g 2%
Total Sugars 4g
Protein 1g
Calcium 0mg 0%
Potassium 1mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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