A simple sweet walnut/maple flavored pudding or pie filling that's fast and easy to make when you just want something that's good (remembering moderation in all things, including sugar). You could use any nut and change the flavor. Can be used with a graham crust pie shell; adorn with walnuts and serve with whipped cream. Triple recipe for pie filling.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Place tofu, brown sugar, walnuts, maple syrup, and lemon juice in a food processor. Process until smooth. Cover and chill to thicken for pie filling, or serve immediately as pudding.

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Nutrition Facts

133 calories; 6.9 g total fat; 0 mg cholesterol; 6 mg sodium. 15.3 g carbohydrates; 4.6 g protein; Full Nutrition


Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/01/2010
Amazing recipe!!!!! Tastes amazing!! Read More
(7)

Most helpful critical review

Rating: 3 stars
12/26/2011
So I made this this past weekend for Christmas Dinner. What I will say is it was very easy to do. I think that is the only good thing about this recipe. It needs more ingredients with flavor. Im not the best cook so I am not the person to tweak another persons recipe. I gave it a 3 because it was easy to make and it was easy to understand. Having these ingredients in the house is so common with vegans BUT again it needs something added to make the flavor other then the tofu. I was told all you could taste is that. I think if I try and make this again I will add more Maple Syrup and maybe a bit more Lemon Juice... Again NOT the worse one on this site just needs a bust with another "BANG" flavor more of one or a new one added. I will keep reading to see if somebody finds that one perfect add. Read More
(6)
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/01/2010
Amazing recipe!!!!! Tastes amazing!! Read More
(7)
Rating: 3 stars
12/26/2011
So I made this this past weekend for Christmas Dinner. What I will say is it was very easy to do. I think that is the only good thing about this recipe. It needs more ingredients with flavor. Im not the best cook so I am not the person to tweak another persons recipe. I gave it a 3 because it was easy to make and it was easy to understand. Having these ingredients in the house is so common with vegans BUT again it needs something added to make the flavor other then the tofu. I was told all you could taste is that. I think if I try and make this again I will add more Maple Syrup and maybe a bit more Lemon Juice... Again NOT the worse one on this site just needs a bust with another "BANG" flavor more of one or a new one added. I will keep reading to see if somebody finds that one perfect add. Read More
(6)
Rating: 5 stars
04/24/2015
Loved this recipe. I made it for a class and all the participants loved it. It was lite and I love the flavor of the walnuts and maple syrup. I also made another version substituting coconut palm sugar for the brown sugar and added 1 teaspoon of vanilla. Read More
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