Rating: 4 stars
38 Ratings
  • 5 star values: 12
  • 4 star values: 19
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 0

This is one of my New England favorites. This tasty recipe is delicious , low in fat, and well balanced.

Recipe Summary

prep:
30 mins
cook:
30 mins
total:
1 hr
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

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  • In a medium skillet, saute spinach in olive oil until heated through. Add lemon juice, garlic powder and water.

  • Add scallops and cook for 3 minutes or until done. Be careful not to overcook. Season with salt and pepper to taste.

  • Place strained spaghetti in dish and place the scallops and sauce on top. Serve with grated Parmesan cheese.

Nutrition Facts

228 calories; protein 24.2g; carbohydrates 24.8g; fat 3g; cholesterol 38.9mg; sodium 227.4mg. Full Nutrition
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