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My review
Patriotic French Toast
DOJAGRAM
"French toast with a cream cheese topping and fresh fruit!"
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Ingredients
35 m servings 398 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat an oven to 250 degrees F (120 degrees C).
- Combine the thawed strawberries with their juice and the blueberries in a bowl; set aside. Beat together the softened cream cheese and confectioner's sugar until smooth; set aside. Whisk the milk, eggs, vanilla, and cinnamon in a shallow bowl.
- Melt butter over medium heat in a large skillet or griddle. Dip bread into egg mixture, coating thoroughly. Cook until well-browned on both sides, about 5 minutes. Place cooked slices on baking sheet and place in oven to keep warm until ready to serve.
- Spread the cream cheese mixture over each slice of french toast, then top with 2 tablespoons of the fruit. Serve immediately.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 398 calories; 16.2 g fat; 56.1 g carbohydrates; 8.3 g protein; 90 mg cholesterol; 351 mg sodium. Full nutrition
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Reviews
Read all reviews 89 Ratings
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Most helpful positive review
7/5/2010
Great idea! I made these for breakfast on the 4th of July, and they were a hit! I did add a little bit of nutmeg to the egg mixture, as we like that flavor in our french toast, and used cinnam...
Most helpful critical review
9/6/2010
While my family loved this recipe....but it needs some big time changes. Because they had the finished product of me revamping the recipe. I used fresh strawberries and blueberries in this recip...
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7/5/2010
Great idea! I made these for breakfast on the 4th of July, and they were a hit! I did add a little bit of nutmeg to the egg mixture, as we like that flavor in our french toast, and used cinnam...
7/6/2010
This was awesome! I hate to say that I changed the recipe a tad, but I did. I'm pregnant and wanted more protein so I used 6 eggs and approximately 1 cup of milk. Also, not a huge sweet tooth...
9/6/2010
While my family loved this recipe....but it needs some big time changes. Because they had the finished product of me revamping the recipe. I used fresh strawberries and blueberries in this recip...
7/7/2010
I used Texas toast size bread when I made this which pretty much used up all the egg mixture as well as the cream cheese mixture; I appreciate the reviewers clarifying the ingredient amounts. Th...
9/21/2010
I made this for dinner and we loved it! I didn't change a thing. I can't wait to make it again.
7/30/2010
Very good but added 1/4 tesp nutmeg and used Splenda instead of confectioners sugar. And low fat cream cheese. Did use canned milk instead of reglar so that added calories back in that I tried t...
7/4/2016
This recipe was way too sweet. I used 1 1/3 cups confectioners's sugar instead of 2 cups, and it was still too sweet. I also used fresh strawberries and blueberries, and mixed them into the crea...