Recipe by: Erin0220
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May we suggest
Simple, satisfying and saucy!
A tropical cocktail made with coconut rum and pineapple juice.
Chef John's tri-color ice pops have strawberry, blueberry and cheesecake flavors.
Cook 5-star weekday dinners every time.
I tried this drink over the weekend and it was delicious. We didn't use cheap champagne though!
The 'younger' crowd enjoyed it. I don't like the taste of RedBull so I'm not a good judge....