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My review
Real Strawberry Cupcakes
drewface
"Most strawberry cake recipes ask you to use artificially flavored gelatin. This one uses only uses fresh ingredients. Also makes a great cake!"
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Ingredients
1 h 15 m servings 295 calsOriginal recipe yields 12 servings (12 cupcakes)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 325 degrees F (165 degrees C). Spray cupcake cups with cooking spray, or line with cupcake liners.
- Place 8 strawberries into a blender, and blend until smooth. Pour the puree through a strainer to remove seeds. Puree should equal about 3/4 cup. Set the puree aside.
- In a large bowl, beat together the eggs, white sugar, vegetable oil, 1/2 teaspoon vanilla extract, lemon zest, and strawberry puree until well combined. Stir in the flour, baking powder, salt, vanilla pudding mix (for a moister cupcake), and red food coloring to reach a desired shade of pink. Spoon the batter into the prepared cupcake cups, filling each about 2/3 full.
- Bake in the preheated oven until the cupcakes have risen and a toothpick inserted into the center of a cupcake comes out clean, about 23 minutes. Allow the cupcakes to cool at least 10 minutes before frosting.
- To make frosting, beat cream cheese and butter together in a mixing bowl with an electric mixer until smooth, and mix in confectioners' sugar and 1/2 teaspoon vanilla extract to make a lump-free icing. Frost each cupcake with about 2 tablespoons of icing, and top each cupcake with a strawberry slice.
Nutrition Facts
Per Serving: 295 calories; 14.1 g fat; 39 g carbohydrates; 3.9 g protein; 52 mg cholesterol; 249 mg sodium. Full nutrition
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Reviews
Read all reviews 137164 Ratings
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Most helpful positive review
6/3/2010
Really sorry about the frosting. It should read 1/2 cup cream cheese instead of 3/4 cup; I mistyped.
Most helpful critical review
6/21/2010
I hate to give a bad review, but unfortunately these are not cupcakes. They are muffins - dense and bread-y. The strawberry flavour didn't come out at all and I did not end up bringing them to t...
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6/3/2010
Really sorry about the frosting. It should read 1/2 cup cream cheese instead of 3/4 cup; I mistyped.
10/2/2010
I was so pleased with how these turned out and darned proud to serve them too. Everything about them was right. At first glance, they're pretty and inviting, just tempting you to pick one up an...
6/21/2010
I hate to give a bad review, but unfortunately these are not cupcakes. They are muffins - dense and bread-y. The strawberry flavour didn't come out at all and I did not end up bringing them to t...
4/11/2011
I love these cupcakes because they are made from real strawberries. The recipe as is, is getting a "3" rating from me. The strawberry flavor was not that strong, the pudding mix made the cupcake...
5/30/2010
WOW, this is great! It's very, pure and yummy! I would use more strawberries next time, only cause I love them sooo much! Definitely a keeper.
8/21/2010
I loved this recipe! I used sifted cake flour which made the cupcakes lighter. I also added a little bit on strawberry extract to add a stronger strawberry flavor. The frosting recipe is great,...
7/26/2011
Very Pretty and Delicious! I followed the directions and cooking instructions to a "T". I used a little more strawberries to make the puree equal the 3/4 cups called for in the recipe. Also, I e...
6/13/2011
These are moist and flavorful cupcakes. I'm giving a 4 star rating only because I like my cupcakes a little bit lighter. They're not muffins, but they are heavier than I like my cupcakes to be. ...
7/4/2010
These cupcakes are really delicious! I followed the recipe exactly except I didn't have any fresh lemons to zest, so I used lime zest instead. The strawberry version tasted so wonderful that I...