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My review
Princess Cookies
MRSPARKERII
"This recipe gets its name from a story that I read to my son about a princess whose only wish is to find a prince that can make a cookie that is as tiny and delicate as she is. This is a delicious little lemon cookie that will not disappoint! They can either be drizzled with a lemon glaze made of confectioners sugar and fresh lemon juice, or rolled in sugar before baking for a more subtle lemon flavor."
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Ingredients
1 h 5 m servings 90 calsOriginal recipe yields 48 servings (4 dozen)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk together the flour, baking soda, and salt in a bowl until thoroughly combined. In a mixing bowl, beat the butter and sugar with an electric mixer until creamy, about 5 minutes, then beat in eggs, one at a time, incorporating each before adding the next. Beat in the lemon juice, lemon zest, and vanilla extract. Gently mix in the flour mixture until just incorporated. Chill the dough about 30 minutes.
- Scoop up about 1 1/2 teaspoon of dough per cookie, gently form into a ball, and place the balls onto baking sheets about 2 inches apart.
- Bake in the preheated oven until the cookies are set and just beginning to brown at the edges, about 8 minutes; cool on baking sheets for 1 minute before removing to finish cooling on racks.
Nutrition Facts
Per Serving: 90 calories; 4.1 g fat; 12.4 g carbohydrates; 1.1 g protein; 18 mg cholesterol; 81 mg sodium. Full nutrition
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Reviews
Read all reviews 200251 Ratings
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Most helpful positive review
6/5/2010
I am the recipe submitter- for those of you that have been curious about the story that I'm referring to, it is out of an old Sesame Street alphabet book that was mine when I was a child. The r...
Most helpful critical review
12/16/2010
Definitely light, fluffy and delicious - but I was hoping for a stronger lemony taste. I can barely taste it after baking.
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6/5/2010
I am the recipe submitter- for those of you that have been curious about the story that I'm referring to, it is out of an old Sesame Street alphabet book that was mine when I was a child. The r...
2/17/2011
Light and lemony! A delicate, sweet little cookie that's perfect for any little princess to enjoy at tea parties along with her "imaginary" friends. These are so easy to make and while they aren...
6/11/2010
Knowing my preference for a crisp cookie i left out 1 egg. I got a crisp thin cookie with a great lemon flavor. Thanks.
6/11/2010
Really tasty! A little spongy and soft for my intent (shipping half way across the globe) but darn tasty for home. I made a simple syrup of Lemon Juice and white sugar, dipped a fork in it, and ...
10/11/2010
These are fantastic lemon cookies! I followed the recipe exactly. I was a little nervous after reading the reviews that I would end up with spongey or cakey cookies, but they were perfect...li...
6/19/2010
I didn't have any lemon to zest on hand, so I substituted with a tbsp of lemon peel and about 1/2 tsp of lemon extract. I don't know how it compares to the original recipe, but it was really sup...
1/3/2011
I usually don't rate recipes-- most of the ones I try already have tons of glowing reviews and I figure there's no need really. But I came looking for a lemon cookie recipe, found these, and tr...
12/16/2010
Definitely light, fluffy and delicious - but I was hoping for a stronger lemony taste. I can barely taste it after baking.
12/20/2010
This cookie is wonderful! They were as much a delight to make as they were to eat. I love lemon, so for the glaze I mixed 2 cups of powdered sugar with the zest AND juice of one lemon (approxi...