Ingredients10 m servings 120 cals
- To make the marinade, whisk together the canola oil, garlic, whiskey, orange juice, lime juice, cumin, and soy sauce.
- To use the marinade, pour into a resealable plastic bag. Add up to two pounds of meat, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator at least 1 hour, preferably overnight.
Per Serving: 120 calories; 7.1 g fat; 4.9 g carbohydrates; 1.1 g protein; 0 mg cholesterol; 532 mg sodium. Full nutrition
ReviewsRead all reviews 7
was very good, however I went 1 step further...I turned it into a bbq sauce. I added 1/2 cup palm sugar (can use equal amount of honey or brown sugar), 1/4 cup cider vinegar, 1 cup catchup and 1...
Absolutely wonderful! Used this with shrimp and chicken today -- super!! (and to the other reviewer -- so Jack Daniels is a Tennessee whiskey -- manufactured about 110 miles from the KY border...
Very good! I followed exactly except I added fresh cilantro bc I love it in everything. My family loved this!
Used on venison round steaks. Marinaded 48 hours, since dinner plans changed unexpectedly. Delicious! Will use again.
We really liked this marinade! The whiskey mixed with the fruit juices was almost a margarita marinade...greatly enjoyed. I added more garlic and an extra dash of cumin, just because. Be care...