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Overnight French Toast I
October 12, 2003

I'm not sure what happened, but this didn't turn out at all. It wasn't sweet enough so I would recommend adding some sugar with the eggs. I would also recommend using french bread, or something much thicker to absorb the eggs. I would also use less eggs to avoid the dish coming out mushy. Lastly, I would cream some sugar and cheese so it comes out smooth and creamier.

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