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Overnight French Toast I
December 30, 2010

I made a version of this for Christmas morning and everyone loved it! Ages 2 - 62. I am making this again for tomorrow morning, and I am making a few alterations.... If you are making a 8 or 10 serving batch, I would cut the eggs to 10. The first time I made this, I noticed that it was a little soupy when I took it out of the frig, so I drained about 2 eggs worth (it still came out wonderful!). The first time, I used blueberries. After I sprinkled the cream cheese and blueberries over the first layer, I sprinkled sugar over everything. This time I am using frozen strawberries (which have sugar added), so I didn't add sugar. I added about 2 tablespoons of cinnamon and 2 tablespoons of vanilla to the egg and milk wash before I poured it. Keep maple syrup handy for those pancake lovers or there is a recipe for blueberry syrup on one of the other french toast recipes!

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