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Overnight French Toast I

Rated as 3.88 out of 5 Stars

"Rich and yummy baked French toast with blueberries and cream cheese. Tastes great served with blueberry syrup."
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Ingredients

55 m servings 477 cals
Original recipe yields 8 servings

Directions

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  1. Place half of the bread cubes into a lightly greased 9x13 inch baking pan. Scatter cream cheese over bread; sprinkle with blueberries. Place remaining bread cubes over the blueberries.
  2. In a large bowl, beat together eggs, maple syrup and milk. Pour egg mixture over bread cubes. Cover pan with aluminum foil and refrigerate overnight.
  3. The next morning, preheat oven to 375 degrees F (190 degrees C).
  4. Bake, covered, for 25 minutes. Uncover and bake an additional 15 to 20 minutes, or until puffed and golden brown. Serve warm.

Nutrition Facts


Per Serving: 477 calories; 29.5 g fat; 35.3 g carbohydrates; 18.7 g protein; 345 mg cholesterol; 553 mg sodium. Full nutrition

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Reviews

Read all reviews 34
  1. 42 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

Before my changes a 3 star. After, a 5! Wow, you have to try this. I made it for Christmas morning and everyone loved it. I changed the following: I used day old sliced french baguette bread, ...

Most helpful critical review

Too many eggs!! Did not cook well enough and it was soggy because of the eggs.

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Too many eggs!! Did not cook well enough and it was soggy because of the eggs.

Before my changes a 3 star. After, a 5! Wow, you have to try this. I made it for Christmas morning and everyone loved it. I changed the following: I used day old sliced french baguette bread, ...

I love to make this as the main dish at a small brunch of women. It is a hit and is even good without the blueberries(which I don't use if they are too expensive).

Truly a tastebud delight - Great for company!!!!

I'm not sure what happened, but this didn't turn out at all. It wasn't sweet enough so I would recommend adding some sugar with the eggs. I would also recommend using french bread, or somethin...

I made a few changes to this recipe. I used a loaf of day old French bread, added sugar, cinnamon, and syrup to the egg mix. It really needs day old bread to absorb all the eggs, cook until th...

We loved this!! i had fresh blueberries, but since it's cooked, i figure frozen would be just as good. i also used old sourdough bread and buttermilk - wow! thanks for this great breakfast. ...

I made a version of this for Christmas morning and everyone loved it! Ages 2 - 62. I am making this again for tomorrow morning, and I am making a few alterations.... If you are making a 8...

I had this yesterday at my Bible Studay and was so hoping I could find the recipe online! Was so excited to see it here. This is exactly what the lady was descriving was in hers. A lot of people...