Make use of peaches with this tasty bread. It comes out very moist.

Advertisement

Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Prepare 2 9x5-inch bread pans with cooking spray.

    Advertisement
  • Stir the applesauce, sugar, honey and eggs together in a bowl; fold the chopped peaches into the applesauce mixture. Add the baking soda, vanilla extract, almond extract, poppy seeds, and flour; stir to combine into a batter. Pour about half of the batter into each of the prepared pans.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts

122.7 calories; protein 3.5g 7% DV; carbohydrates 24.7g 8% DV; fat 1.7g 3% DV; cholesterol 34.9mg 12% DV; sodium 97.6mg 4% DV. Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 4 stars
08/30/2010
Very moist. I'm not real big on the whole wheat flour. Read More
(2)

Most helpful critical review

Rating: 3 stars
01/04/2013
I used strawberries instead of peaches since peaches aren't in season. The actual bread regardless of the fruit used tasted good but the bread didn't rise well at all. Maybe it needed more baking soda? I also had trouble with the dough like maybe there was too much flour. Read More
9 Ratings
  • 5 star values: 2
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1
Rating: 4 stars
08/30/2010
Very moist. I'm not real big on the whole wheat flour. Read More
(2)
Rating: 5 stars
12/21/2011
This bread took hardly any time to throw together and tastes wonderful and uses ingredients I really like too! I just needed something to use up some peaches and this worked fabulously. Read More
(1)
Rating: 4 stars
02/10/2016
This is a very moist bread but it's lacking on flavor. I think it needs a little bit of cinnamon in the mixture to bump it to a five star bread. Read More
Advertisement
Rating: 4 stars
09/25/2017
I made a couple changes after reading reviews. I added a teaspoon of cinnamon and I doubled the baking soda. I didn't have turbinado sugar so I used brown sugar. I enjoyed it. It isn't an overly sweet bread since my husband has a sweet tooth I will recommend he have his with jam. Read More
Rating: 5 stars
06/23/2010
I made this for my meeting at work. The guys loved it! I have the other loaf left for myself and it's low in calories so that's a bonus. Very good for summer! Read More
Rating: 1 stars
07/21/2020
I used half all-purpose flour and half WW flour; used brown sugar instead of turbinado; added cinnamon; left out poppy seeds; used 2 tsp baking soda. The bread came out slightly sweet and pretty moist, so I will use this one again just as I made it this time. It doesn’t rise much, but that’s okay. It’s a nice texture and very peachy! Read More
Advertisement
Rating: 2 stars
06/10/2010
while tasty it didn't rise much at all - 2 9x5 loaf pans? I was surprised not to see any salt in the mix..... Read More
Rating: 3 stars
01/04/2013
I used strawberries instead of peaches since peaches aren't in season. The actual bread regardless of the fruit used tasted good but the bread didn't rise well at all. Maybe it needed more baking soda? I also had trouble with the dough like maybe there was too much flour. Read More