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Peach and Poppy Seed Bread

Rated as 3.86 out of 5 Stars
9

"Make use of peaches with this tasty bread. It comes out very moist."
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Ingredients

55 m servings 123
Original recipe yields 16 servings (2 loaves)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Prepare 2 9x5-inch bread pans with cooking spray.
  2. Stir the applesauce, sugar, honey and eggs together in a bowl; fold the chopped peaches into the applesauce mixture. Add the baking soda, vanilla extract, almond extract, poppy seeds, and flour; stir to combine into a batter. Pour about half of the batter into each of the prepared pans.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts


Per Serving: 123 calories; 1.7 24.7 3.5 35 98 Full nutrition

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Reviews

Read all reviews 7
  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Very moist. I'm not real big on the whole wheat flour.

Most helpful critical review

I used strawberries instead of peaches since peaches aren't in season. The actual bread, regardless of the fruit used, tasted good, but the bread didn't rise well at all. Maybe it needed more ...

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Very moist. I'm not real big on the whole wheat flour.

This bread took hardly any time to throw together and tastes wonderful and uses ingredients I really like too! I just needed something to use up some peaches and this worked fabulously.

I made a couple changes after reading reviews. I added a teaspoon of cinnamon, and I doubled the baking soda. I didn't have turbinado sugar, so I used brown sugar. I enjoyed it. It isn't an o...

This is a very moist bread, but it's lacking on flavor. I think it needs a little bit of cinnamon in the mixture to bump it to a five star bread.

I used strawberries instead of peaches since peaches aren't in season. The actual bread, regardless of the fruit used, tasted good, but the bread didn't rise well at all. Maybe it needed more ...

I made this for my meeting at work. The guys loved it! I have the other loaf left for myself, and it's low in calories, so that's a bonus. Very good for summer!

while tasty it didn't rise much at all - 2 9x5 loaf pans? I was surprised not to see any salt in the mix.....