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My review
Pomodoro Pasta Sauce
8
Melissa Smith
"A smooth, tasty tomato-based sauce full of fresh ingredients! Great as a pasta sauce or dipping sauce for garlic bread! Super kid-friendly!"
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Ingredients
1 h 20 m servings 48Original recipe yields 16 servings (8 cups)
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Directions
{{model.addEditText}} Print- Stir the diced tomatoes, celery, carrots, sweet onion, garlic, tomato paste, water, red wine, sage, basil, parsley, oregano, salt, and pepper together in a large pot and bring to a boil. Reduce heat to low and cook the sauce at a simmer until the carrots are tender, about 1 hour.
- Pour the sauce into a blender, filling the pitcher no more than halfway. Hold the lid of the blender in place with a towel and carefully start the blender using a few quick pulses to get the sauce moving before leaving it on to puree. Puree in batches until smooth and pour into a clean container. Alternately, you can use a stick blender and puree the sauce in the pot.
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Reviews
Read all reviews 1521 Ratings
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Most helpful positive review
6/4/2010
Very good and easy meatless pasta sauce. Only change I made was sub a can of beef broth for the water-trick we learned from Rachael Ray. Made enough to freeze a quart for later-Thank you!
Most helpful critical review
11/23/2011
we ate it but family of 4 did not like this recipe. Self note to be skeptic cooking with red wine in the future, just not our thing. wine used: Merlot Cabernet Sauvignon
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6/4/2010
Very good and easy meatless pasta sauce. Only change I made was sub a can of beef broth for the water-trick we learned from Rachael Ray. Made enough to freeze a quart for later-Thank you!
6/3/2010
This is an excellent sauce...I needed to make my own as I am on a low salt diet and the commercial sauces are disasterous for sodium. Am also looking forward to making it with garden tomatoes l...
10/9/2010
Great tasting, easy to make, used the other suggestion of beef broth instead of water.
2/15/2011
Finally a pasta sauce my whole family likes. But still trying to find a way that it does not get so watery when served on the spagetti. Would recommend this highly.
12/25/2010
I tried this for my christmas dinner and it was delicious...Thank you for sharing the recipe..!
11/23/2011
we ate it but family of 4 did not like this recipe. Self note to be skeptic cooking with red wine in the future, just not our thing. wine used: Merlot Cabernet Sauvignon