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Liz's Banana Bars
June 02, 2015

This recipe worked great! I followed other users advice and added 1/2 tsp. of baking soda. It came out more like a cake than bars, but that was OK. I did not have all the ingredients for the frosting, so I made up a crunchy struesel with panko crumbs, butter, maple syrup and a touch of molasses, sprinkled it on top before baking, and it came out fabulous!

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