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Baby Zucchini Salad

Lizbeth

"Fresh salad, great side for summer dinners. Use regular olive oil if smoked olive oil is unavailable. Smoked olive oil has its own unique taste, and while you could substitute with regular olive oil I would strongly suggest trying the smoked first; it is really amazing."
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Ingredients

15 m servings 82 cals
Original recipe yields 4 servings (4 cups)

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Directions

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  • Prep

  • Ready In

  1. Toss the zucchini, onion, bell pepper, and basil together in a large bowl. Drizzle the olive oil and balsamic vinegar over the mixture and toss again to evenly coat. Season with salt and pepper to serve.

Nutrition Facts


Per Serving: 82 calories; 6.9 g fat; 4.7 g carbohydrates; 0.9 g protein; 0 mg cholesterol; 4 mg sodium. Full nutrition

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Reviews

Read all reviews 17
  1. 20 Ratings

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Most helpful positive review

Such a refreshing, light and seasonal alternative to the typical and heavier potato and pasta salads, and I'm pleased to be the first to review it. Nutritious and guilt-free, not only is this d...

Most helpful critical review

Flavor not to any of my guests taste.

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Such a refreshing, light and seasonal alternative to the typical and heavier potato and pasta salads, and I'm pleased to be the first to review it. Nutritious and guilt-free, not only is this d...

I loved this salad! I did make a modification though, instead of putting raw bell pepper I just roasted the pepper a bit and added it to the salad.

Delicious and simple. This is a wonderful way to use up some of those fresh, summer zucchini. It's a great side dish for a summer meal.

I never thought this recipe was that good. I used cilanter instead of basil and regular olive oli. It was just yummy!!

This recipe is a perfect side dish for summer cook-outs and a great way to use up excess zucchini from your garden! I would use more of the dressing next time and more salt. I added about 1/2 ts...

Exlnt...I also used yellow Zucchini, fantastic color and tried White Balsamic vinegar. Perked it up and the flavors of the onion, pepper and basl really stood out. Keeper for sure....

I just whipped this up because I had some baby zucchini that I was going to cook and saw this recipe. I like the raw option for veggies whenever possible. I used cilantro which was suggested i...

light and refreshing. I used tomatoes and thin stips of spinach. I never had raw yellow squash before and it was great with the little crunch. Next time I'll try the zucchini.

Very easy and quick to make. I used extra virgin olive oil instead of the smoked kind and red wine vinegar instead of balsamic. Nice........will make again.