Ingredients1 h servings 213 cals
- In large saucepan melt butter over low hear. Add marshmallows and stir until completely melted. Remove from heat.
- Add Kellogg's(R) Rice Krispies(R) cereal. Stir until well coated.
- Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Crosswise cut in half, forming two 9 x 6 1/2-inch rectangles.
- Meanwhile, in small saucepan melt white chocolate morsels over low heat, stirring frequently. Stir in oil. Add powdered sugar, stirring until combined. Add water. Stir until smooth.
- Spread chocolate mixture over one cereal rectangle. Top with second rectangle. Sprinkle with red-, white- and blue sprinkles, pressing lightly into cereal mixture. Refrigerate about 30 minutes or until set. Cut into 3 1/4- x 1-inch strips. Best if served the same day.
- MICROWAVE DIRECTIONS:
- In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Meanwhile, in small microwave-safe bowl heat white chocolate morsels on HIGH for 1 to 2 minutes or until melted, stirring every 30 seconds. Continue as directed in steps 4 and 5 above. Microwave cooking times may vary.
- Note: For best results, use fresh marshmallows.
- Substitutions: 1 jar (7 oz.) marshmallow creme OR 4 cups miniature marshmallows can be substituted for 1 (10 oz.) package regular marshmallows.
- Diet, reduced calorie or tub margarine is not recommended.
- Store no more than two days at room temperature in airtight container. To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.
- RICE KRISPIES TREATS® is a registered trademark of Kellogg NA Co. for cereal-based snack food.
- ®, ™, © 2010 Kellogg NA Co.
Per Serving: 213 calories; 8.1 g fat; 34.5 g carbohydrates; 1.9 g protein; 8 mg cholesterol; 128 mg sodium. Full nutrition
ReviewsRead all reviews 5
Well They Are certainly Treats! You Could try using dark or brown chocolate! The flag colored sprinkles are for a french Flag! So they work good with any Country-celebration thing! You could als...
These are OK. But I think that the icing is a bit overkill. The basic recipe is really all you need. If you want to make it patriotic, just use the red, white and blue sprinkles. Sprinkle about...
Amazing treats! I ended up adding more butter (1/2 stick more). Also, instead of cutting the crispie in half for the frosting, I just pressed the crispie mixture into 2 seperate pans. That ju...