Ingredients40 m servings 157 cals
- In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Add Kellogg's(R) Rice Krispies(R) cereal. Stir until well coated.
- Using buttered spatula or wax paper, evenly press mixture into 15 x 10 x 1-inch pan coated with cooking spray. While warm decorate with alternating rows of red, white and blue sprinkles. Cool slightly. Using cookie cutters coated with cooking spray cut into star shapes. Insert wooden stick into each, if desired. Best if served the same day.
- MICROWAVE DIRECTIONS:
- In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
- Note: For best results, use fresh marshmallows.
- Substitutions: 1 jar (7 oz.) marshmallow creme OR 4 cups miniature marshmallows can be substituted for 1 (10 oz.) package regular marshmallows.
- Diet, reduced calorie or tub margarine is not recommended.
- Store no more than two days at room temperature in airtight container. To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.
- RICE KRISPIES TREATS® is a registered trademark of Kellogg NA Co. for cereal-based snack food.
- ®, ™, © 2010 Kellogg NA Co.
Per Serving: 157 calories; 3.3 g fat; 32.2 g carbohydrates; 1.3 g protein; 8 mg cholesterol; 170 mg sodium. Full nutrition
ReviewsRead all reviews 6
Made these with my 2 year old today- fun and tasty. We decorated several ways and found we really needed the frosting to make the sprinkles stick. Cute idea!
This was a great idea and fun to make! Super tasty, although me and my husband agree it does taste better the next day. Making stripes with the sprinkles was going to be very time consuming so...
I thought cutting the shapes out was giogn to be difficult (we actually made mickey heads). It really was pretty simple, and I was able to do it when they were still gooey enough that I was abl...
These are too cute! I made these for a Fourth of July party and they were a hit!
This is a very simple recipe that you can with children. I made this for a 4th of July family cook out. Everyone loved them.