This recipe is delicious served either hot or cold, and makes for a flavorful side dish. I personally serve this recipe hot, over a bed of quinoa. Remember to use organic and locally grown produce whenever possible!

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Recipe Summary

prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.

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  • Whisk the olive oil, vinegar, dill, salt, and pepper together in a mixing bowl until evenly blended. Add the onion, zucchini, yellow squash, and radishes; toss until evenly coated. Spoon into an 8x8-inch baking dish, and cover with aluminum foil.

  • Broil in the preheated oven 10 minutes, then remove the foil, and continue broiling until the vegetables are tender and nicely browned on top, about 10 minutes more.

Nutrition Facts

169 calories; protein 1.9g; carbohydrates 9.6g; fat 14.3g; sodium 162.9mg. Full Nutrition
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Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 4 stars
08/09/2010
A simple side dish exactly what I was looking for. I didn't have the zuchini or radishes but just worked with the yellow squash I had. If you cube the veg super small you could make a bruchetta type of dish....instead of tomatoes.:) Read More
(4)

Most helpful critical review

Rating: 3 stars
07/18/2011
This was just okay. I really think this would be far better sauteed in a pan rather than roasting in an oven. I was cooking chicken in the oven and put this in the oven also. They cooked for approx 40 min. covered and then under the broiler for about 5 or 6 min. They were still very raw and crunchy but the thing I objected to was how much water there was in the dish once I uncovered them. At least if it were pan sauteed they wouldn't have been swimming in liquid. Overall okay flavor but still missing something. Read More
(8)
6 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
07/17/2011
This was just okay. I really think this would be far better sauteed in a pan rather than roasting in an oven. I was cooking chicken in the oven and put this in the oven also. They cooked for approx 40 min. covered and then under the broiler for about 5 or 6 min. They were still very raw and crunchy but the thing I objected to was how much water there was in the dish once I uncovered them. At least if it were pan sauteed they wouldn't have been swimming in liquid. Overall okay flavor but still missing something. Read More
(8)
Rating: 4 stars
08/09/2010
A simple side dish exactly what I was looking for. I didn't have the zuchini or radishes but just worked with the yellow squash I had. If you cube the veg super small you could make a bruchetta type of dish....instead of tomatoes.:) Read More
(4)
Rating: 4 stars
05/12/2014
For my taste it needed a lil something parmesan and chili peppers gave it that needed KICK!!! Read More
(3)
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Rating: 5 stars
04/25/2019
Unique and flavorful. Fresh and a great part of the rib meal I made. Read More
Rating: 4 stars
07/11/2018
I didn't have dill so I used rosemary and sage from my garden. really quite good Read More
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