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My review
Broiled Summer Squash With Radish
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"This recipe is delicious served either hot or cold, and makes for a flavorful side dish. I personally serve this recipe hot, over a bed of quinoa. Remember to use organic and locally grown produce whenever possible!"
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Ingredients
40 m servings 169 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Whisk the olive oil, vinegar, dill, salt, and pepper together in a mixing bowl until evenly blended. Add the onion, zucchini, yellow squash, and radishes; toss until evenly coated. Spoon into an 8x8-inch baking dish, and cover with aluminum foil.
- Broil in the preheated oven 10 minutes, then remove the foil, and continue broiling until the vegetables are tender and nicely browned on top, about 10 minutes more.
Nutrition Facts
Per Serving: 169 calories; 14.3 g fat; 9.6 g carbohydrates; 1.9 g protein; 0 mg cholesterol; 163 mg sodium. Full nutrition
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Reviews
Read all reviews 3Most helpful
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Newest
7/17/2011
This was just okay. I really think this would be far better sauteed in a pan rather than roasting in an oven. I was cooking chicken in the oven and put this in the oven also. They cooked for app...
8/6/2010
A simple side dish, exactly what I was looking for. I didn't have the zuchini or radishes, but just worked with the yellow squash I had. If you cube the veg super small, you could make a bruchet...
5/12/2014
For my taste, it needed a lil something… parmesan and chili peppers gave it that needed KICK!!!