Broiled Summer Squash With Radish

Name: Broiled Summer Squash With Radish
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: ¼ cup extra virgin olive oil; ¼ cup balsamic vinegar; 1 teaspoon chopped fresh dill; ¼ teaspoon salt; ½ teaspoon freshly cracked black pepper; ½ cup chopped red onion; 1 large zucchini, cut in half lengthwise then into 1/4-inch slices; 1 large yellow squash, cut into 1/2-inch cubes; 4 radishes, cut into 1/4-inch-thick slices

Rating: 3.83 stars

6 Ratings
5 Reviews
2 Photos

This recipe is delicious served either hot or cold, and makes for a flavorful side dish. I personally serve this recipe hot, over a bed of quinoa. Remember to use organic and locally grown produce whenever possible!

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Recipe Summary test

prep:

20 mins

cook:

20 mins

total:

40 mins

Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

¼ cup extra virgin olive oil
¼ cup balsamic vinegar
1 teaspoon chopped fresh dill
¼ teaspoon salt
½ teaspoon freshly cracked black pepper
½ cup chopped red onion
1 large zucchini, cut in half lengthwise then into 1/4-inch slices
1 large yellow squash, cut into 1/2-inch cubes
4 radishes, cut into 1/4-inch-thick slices

Directions

Step 1
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.

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Step 2
Whisk the olive oil, vinegar, dill, salt, and pepper together in a mixing bowl until evenly blended. Add the onion, zucchini, yellow squash, and radishes; toss until evenly coated. Spoon into an 8x8-inch baking dish, and cover with aluminum foil.
Step 3
Broil in the preheated oven 10 minutes, then remove the foil, and continue broiling until the vegetables are tender and nicely browned on top, about 10 minutes more.

Nutrition Facts

Per Serving:

169 calories; protein 1.9g; carbohydrates 9.6g; fat 14.3g; sodium 162.9mg. Full Nutrition

Reviews (5)

Most helpful positive review

angesantoro

08/09/2010

A simple side dish exactly what I was looking for. I didn't have the zuchini or radishes but just worked with the yellow squash I had. If you cube the veg super small you could make a bruchetta type of dish....instead of tomatoes.:) Read More

Helpful

(4)

Most helpful critical review

Avon- status quo PRO

07/18/2011

This was just okay. I really think this would be far better sauteed in a pan rather than roasting in an oven. I was cooking chicken in the oven and put this in the oven also. They cooked for approx 40 min. covered and then under the broiler for about 5 or 6 min. They were still very raw and crunchy but the thing I objected to was how much water there was in the dish once I uncovered them. At least if it were pan sauteed they wouldn't have been swimming in liquid. Overall okay flavor but still missing something. Read More

Helpful

(8)

6 Ratings