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My review
Broiled Summer Squash With Radish
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"This recipe is delicious served either hot or cold, and makes for a flavorful side dish. I personally serve this recipe hot, over a bed of quinoa. Remember to use organic and locally grown produce whenever possible!"
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Ingredients
40 m servings 169Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Whisk the olive oil, vinegar, dill, salt, and pepper together in a mixing bowl until evenly blended. Add the onion, zucchini, yellow squash, and radishes; toss until evenly coated. Spoon into an 8x8-inch baking dish, and cover with aluminum foil.
- Broil in the preheated oven 10 minutes, then remove the foil, and continue broiling until the vegetables are tender and nicely browned on top, about 10 minutes more.
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Reviews
Read all reviews 4Most helpful
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Newest
7/17/2011
This was just okay. I really think this would be far better sauteed in a pan rather than roasting in an oven. I was cooking chicken in the oven and put this in the oven also. They cooked for app...
8/6/2010
A simple side dish, exactly what I was looking for. I didn't have the zuchini or radishes, but just worked with the yellow squash I had. If you cube the veg super small, you could make a bruchet...
5/12/2014
For my taste, it needed a lil something… parmesan and chili peppers gave it that needed KICK!!!
7/10/2018
I didn't have dill so I used rosemary and sage from my garden. really quite good