Razor Clam in Sha Cha Sauce
Original recipe yields 2 servings
Put the clams in salt water for at least 15 minutes to take away the sand. Then drain the water and set aside.
234.9 calories; protein 8.6g 17% DV; carbohydrates 6.1g 2% DV; fat 19.4g 30% DV; cholesterol 17.8mg 6% DV; sodium 274.3mg 11% DV. Full Nutrition