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My review
Spicy Chipotle Grilled Shrimp
Sue Carey-Bradley
"Delicious spicy marinated shrimp. Easy on indoor or outdoor grill. I serve this with yellow rice and/or baked potatoes. I also put an extra shot of hot pepper sauce on the rice, love it spicy!"
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Ingredients
50 m servings 149 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Mix together the garlic, chipotle peppers, lemon juice, olive oil, paprika, cilantro, kosher salt, black pepper, red pepper flakes, and cayenne pepper in a bowl. Stir in the shrimp, and mix well to thoroughly coat. Marinate for 30 minutes in refrigerator.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Remove the shrimp from the marinade, and discard excess marinade. Thread about 5 shrimp per skewer, and grill on the preheated grill until the shrimp turn pink and opaque in the center, about 2 minutes per side.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 149 calories; 3.9 g fat; 3.6 g carbohydrates; 25.2 g protein; 230 mg cholesterol; 607 mg sodium. Full nutrition
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Reviews
Read all reviews 6175 Ratings
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Most helpful positive review
2/20/2011
I made this recipe for the first time for a 4th of July last year. It was a winner and I made several batches becuse it became a regular request for the rest of the cookouts during tht e summer...
Most helpful critical review
7/10/2016
I made it according to the recipe but it was too spicy for my non Hispanic guests. I didn't particularly like the flavor. I used the baked potato side as suggested and that made it tolerable.
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2/20/2011
I made this recipe for the first time for a 4th of July last year. It was a winner and I made several batches becuse it became a regular request for the rest of the cookouts during tht e summer...
3/15/2011
Amazing recipe. I didn't have a grill nearby so I baked them at 425 for about 10 minutes. I also cooked some spanish rice along with and then served as burritos.
5/27/2011
Made 6lbs as an appetizer a large party, served COLD. It was excellent & so much easier for a crowd because it was made the day before. Served with Amy's Cilantro dip. Everyone loved this, I ...
6/2/2010
I made this for our appetizer on Memorial Day, since we were doing everything on the BBQ. I don't do fish OR spicy, but my family does. I put in half the amount of red pepper flakes, and let i...
6/8/2010
By far the best shrimp I have ever made. Followed recipe exactly except cut in half. Will use this again and again!!
10/30/2010
this is the best shrimp recipe ever...it is our favorite go to for shrimp tacos! the only change i make is to use 1 t. plain paprika, 1 t. sweet smoked and 1 t. hot smoked! to die for! put on c...
7/23/2010
Yummy, yummy! Prepared exactly as written and these were a huge hit! Not a ton of liquid in this recipe, so don't overcook, and brush with a little butter/lemon towards the end of cooking time...
7/6/2010
We all like spicy food in our house and are always looking for new spicy recipes.we used yours at our 4th of July BBQ and they were a big hit. We defintely will be using this recipe again and I ...