Rating: 5 stars
60 Ratings
  • 5 star values: 45
  • 4 star values: 15
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is an easy, refreshing fruit salad that's been in our family for years. We usually reserve it for patriotic days, but it can be enjoyed all year long.

Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix the strawberries and blueberries together in a bowl, sprinkle with sugar and lemon juice, and toss lightly. Refrigerate until cold, at least 30 minutes. About 30 minutes before serving, cut the bananas into 3/4-inch thick slices, and toss with the berries.

    Advertisement

Cook's Note:

Red raspberries can be substituted for the strawberries. The lemon juice acts as a preservative so that the bananas don't turn brown.

Nutrition Facts

140 calories; protein 1.3g; carbohydrates 35.7g; fat 0.5g; sodium 1.5mg. Full Nutrition
Advertisement