Rating: 5 stars 4.7
61 Ratings
  • 5 star values: 46
  • 4 star values: 15
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is an easy, refreshing fruit salad recipe that's been in our family for years. We usually make it for our Fourth of July party, but it can be enjoyed all year long.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Mix strawberries and blueberries together in a bowl, sprinkle with sugar and lemon juice; toss lightly. Refrigerate until cold, at least 30 minutes.

  • About 30 minutes before serving, cut bananas into 3/4-inch thick slices; toss with berries.

Cook's Note:

Red raspberries can be substituted for strawberries. The lemon juice acts as a preservative so that the bananas don't turn brown.

Nutrition Facts

140 calories; protein 1.3g; carbohydrates 35.7g; fat 0.5g; sodium 1.5mg. Full Nutrition