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Easy and delicious! I did however use half the amount of pasta called for... As for the dressing I chose to use "No-Mayonnaise Ranch Dressing" from this site. I cut down on the red onion and ins...
I made this as is except the Parmesan was grated, and I used only a bit over half the onion. I like a lot of onion in pasta/potato salads but the whole thing just seemed a bit much. (Maybe min...
Easy and delicious! I did however use half the amount of pasta called for... As for the dressing I chose to use "No-Mayonnaise Ranch Dressing" from this site. I cut down on the red onion and ins...
Made this for Memorial Day picnic. I omitted the carrot and the parmesan cheese. Added a little bell pepper and a few sliced black olives. Substituted cheddar cheese for the parmesan. I was a...
I'm not a fan of pasta salads but thought the idea of using Ranch Dressing was intreguing. We really liked this!! I followed exactly and agree you may need to add more Ranch as mine absorbed muc...
Agree that chilling overnight is better. Also leaving bacon out until ready to serve, hate soggy bacon. Didn't have any carrots but did have partial container of diced mixed bell peppers and pa...
I make this all the time. I usually add frozen peas, black olives, smoked gouda cheese, an halved tiny grape tomatoes. Every time I make it it is gone very quickly.
I had to add a little more ranch. This was one of the best pasta salads I have ever had!!
This is so good I keep sneaking bites before the barbecue starts. I used hidden valley buttermilk seasoning dressing, the spicy one, and followed everything else. Thank you!
I made this as is except the Parmesan was grated, and I used only a bit over half the onion. I like a lot of onion in pasta/potato salads but the whole thing just seemed a bit much. (Maybe min...