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Orzo Pasta Salad

Renots

"Great tasting pasta salad that I tend to eat way too much of... Feel free to make day before or morning of. Great for parties, just keep covered in refrigerator."
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Ingredients

55 m servings 316 cals
Original recipe yields 4 servings

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Directions

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  • Prep

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  1. Fill a pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the orzo, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.
  2. Place the sun-dried tomatoes into the boiling water in a bowl, and let stand for 10 minutes to plump up. Drain off excess water.
  3. Toss the cooked orzo, sun-dried tomatoes, olive oil, lemon juice, lemon zest, olives, parsley, and feta cheese together in a bowl. Season to taste with salt and pepper.

Nutrition Facts


Per Serving: 316 calories; 11.2 g fat; 45.7 g carbohydrates; 9.8 g protein; 8 mg cholesterol; 455 mg sodium. Full nutrition

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Reviews

Read all reviews 18
  1. 21 Ratings

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Most helpful positive review

Delicious and super fresh! Great served on the side of sandwiches. I'm definitely going to make this again in the future for picnics and other outings. :)

Most helpful critical review

Salad was a bit bland, and very lemony. I think it would be better with a vinaigrette base.

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Delicious and super fresh! Great served on the side of sandwiches. I'm definitely going to make this again in the future for picnics and other outings. :)

Easy and yummy! I like sun dried tomatoes so I usually use 1/2 cup, but that is the only thing i adjust.

Loved this salad!

Love this salad...fresh, light and super easy! Crowd pleaser!!!!

easy to make and delicious. Made it as per the recipe the first time. The second time I added red onion,mint and a splash of white balsamic vinegar.

Great base line. I added a bit of minced red onion, and may try with a little red wine vinegar next time.

This dish was absolutely delicious. My husband thoroughly enjoyed it, he couldn't get enough. Thank you Renots

Great salad. I could do without the olives and more feta. And substitute the tomatoes with craisens:)

Salad was a bit bland, and very lemony. I think it would be better with a vinaigrette base.