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My review
Orzo Pasta Salad
Renots
"Great tasting pasta salad that I tend to eat way too much of... Feel free to make day before or morning of. Great for parties, just keep covered in refrigerator."
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Ingredients
55 m servings 316 calsOriginal recipe yields 4 servings
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Directions
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Prep
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- Fill a pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the orzo, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.
- Place the sun-dried tomatoes into the boiling water in a bowl, and let stand for 10 minutes to plump up. Drain off excess water.
- Toss the cooked orzo, sun-dried tomatoes, olive oil, lemon juice, lemon zest, olives, parsley, and feta cheese together in a bowl. Season to taste with salt and pepper.
Nutrition Facts
Per Serving: 316 calories; 11.2 g fat; 45.7 g carbohydrates; 9.8 g protein; 8 mg cholesterol; 455 mg sodium. Full nutrition
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Reviews
Read all reviews 1821 Ratings
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Most helpful positive review
1/5/2012
Delicious and super fresh! Great served on the side of sandwiches. I'm definitely going to make this again in the future for picnics and other outings. :)
Most helpful critical review
4/7/2011
Salad was a bit bland, and very lemony. I think it would be better with a vinaigrette base.
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1/5/2012
Delicious and super fresh! Great served on the side of sandwiches. I'm definitely going to make this again in the future for picnics and other outings. :)
1/15/2011
Easy and yummy! I like sun dried tomatoes so I usually use 1/2 cup, but that is the only thing i adjust.
1/6/2013
easy to make and delicious. Made it as per the recipe the first time. The second time I added red onion,mint and a splash of white balsamic vinegar.
1/15/2012
Great base line. I added a bit of minced red onion, and may try with a little red wine vinegar next time.
8/13/2011
This dish was absolutely delicious. My husband thoroughly enjoyed it, he couldn't get enough. Thank you Renots
10/30/2013
Great salad. I could do without the olives and more feta. And substitute the tomatoes with craisens:)