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My review
Tri-Color Pasta Salad
MEEHSKABOB
"This is a quick and tasty pasta salad that all of my friends beg me to make whenever there is a party! It is always a crowd pleaser!"
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Ingredients
20 m servings 381 calsOriginal recipe yields 15 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 381 calories; 15.7 g fat; 48.9 g carbohydrates; 13 g protein; 18 mg cholesterol; 780 mg sodium. Full nutrition
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Reviews
Read all reviews 2023 Ratings
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Most helpful positive review
5/18/2003
There wasn't enough in this recipe so I ended up adding a lot of extras like olives, mushrooms, mozzarella and cheddar cheese rather than american, cucumber and onions. The spiral tri-color pas...
Most helpful critical review
8/17/2008
I really modified this one for a cook-out out at our camp today. Rave reviews. pasta, parmesan cheese, diced danish ham, broccoli, red onion, black olives, italian seasonings, cukes, and Wishb...
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5/18/2003
There wasn't enough in this recipe so I ended up adding a lot of extras like olives, mushrooms, mozzarella and cheddar cheese rather than american, cucumber and onions. The spiral tri-color pas...
9/3/2007
Great base recipe. I made this for a BBQ. I didn't have broccoli though. I added black olives, salad seasoning, diced cheddar cheese, and dressing.
7/7/2007
The base of this salad is great but I also add black olives, chunks of feta(instead of american cheese, thin small slices of onion and bell pepper, pepperoni and a T or so(depending on taste) of...
8/17/2008
I really modified this one for a cook-out out at our camp today. Rave reviews. pasta, parmesan cheese, diced danish ham, broccoli, red onion, black olives, italian seasonings, cukes, and Wishb...
5/13/2010
This is so kitchen friendly, you can add anything and everything to this. I have added chunks of salami, cheeses of all kinds including chunks of bleu cheese, feta, provolone... This is the mos...
9/4/2009
This was a great recipe. I just felt it need just a little bit more. I added cucumbers, olives and tomatoes.
11/5/2011
This is a good base recipe to get started with. I made a couple substitutions, though. First I used sharp cheddar (white and orange) instead of american cheese. I also added pepperoni and black ...