Rating: 4 stars
38 Ratings
  • 5 star values: 14
  • 4 star values: 15
  • 3 star values: 4
  • 2 star values: 4
  • 1 star values: 1

Slow-cooked and flavorful, this dish is superb served over the curried couscous available on store shelves! We like it spicy.

Recipe Summary

cook:
2 hrs 30 mins
additional:
5 mins
total:
2 hrs 55 mins
prep:
20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the chicken, onions, apricots, and raisins into a slow cooker. In a bowl, whisk together the chicken broth, tomato paste, lemon juice, flour, ginger, cumin, cinnamon, black pepper, curry powder, and cayenne. Pour the mixture over the chicken in the cooker. Cover, set the cooker to High, and cook 2 1/2 hours; or set the cooker to Low and cook for 5 hours.

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  • Place the couscous into a saucepan, stir in the boiling water, cover, and let stand until the water is absorbed and the couscous is tender, about 5 minutes. Fluff the pasta with a fork. Scoop onto plates, and serve with chicken tagine.

Nutrition Facts

341 calories; protein 32g; carbohydrates 45.7g; fat 3.3g; cholesterol 69.1mg; sodium 131.5mg. Full Nutrition
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