-
-
My review
Mountain Mama's Potato Pancakes
15
Mountain Mama
"Using instant potato flakes and an instant pancake mix for my starter, I'm always ready for my B-and-B guests. Works great if you're cooking for 2 or 20. Great by themselves -- or top with bacon, poached egg, and cheese (we like applesauce on the side, also.) Great finger food, just fold it over a slice of cheese or bacon.
"
Added to shopping list.
Go to shopping list.
Ingredients
25 m servings 131Original recipe yields 8 servings (8 pancakes)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Stir together the potato flakes, pancake mix, onion, Cheddar cheese, milk, egg, olive oil, garlic powder, salt, pepper, and cayenne pepper in a bowl until well combined.
- Grease a griddle or large skillet, and place over medium heat. Drop pancakes, 1/4 cup at a time, onto the hot griddle, and cook until the edges look dry and 1 bubble appears in the center, about 3 minutes. Flip the pancakes, and cook until browned on the other side, about 3 more minutes.
Footnotes
- Cook's Note
- I like to make a "starter mix." After buying the boxes of instant potatoes and complete pancake mix, why not use them all? I combine 2 cups potatoes and 1 cup pancake mix in a large bowl. Then I continue this ratio until all of the flakes are gone. Store this starter mix in an airtight container. Then just scoop out the amount needed.
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2226 Ratings
-
-
-
-
-
Most helpful positive review
10/16/2010
This was quick and easy, but more importantly it was really good. I used buckwheat pancake mix and 1 1/2 tsp of dried onions since that is what I had. I will definitely make these again. Thank...
Most helpful critical review
6/22/2010
I must have done wrong, because all they were but pancakes. The taste was good, though. Only, my kids said they resembled more mashed potatoes with cheese tossed about in a skillet than pancakes...
Most helpful
Most positive
Least positive
Newest
10/16/2010
This was quick and easy, but more importantly it was really good. I used buckwheat pancake mix and 1 1/2 tsp of dried onions since that is what I had. I will definitely make these again. Thank...
2/20/2012
We LOVE these pancakes! There was definitely a learning curve to cooking them as the thick texture of the batter makes them cook faster on the outside than the inside. Really simple, delicious p...
6/18/2010
I love potato pancakes but don't always have time for the traditional recipe. This one is very easy and has a good taste. I minced rather than chop the onion. If you need a quick side dish I wou...
7/4/2010
These were great! I added some celery salt & dillweed. We never manage to have leftover mashed potatoes & we don't care for instant, but these turned out great we will be making these often.
2/27/2012
I made a few alterations. I don't like cheese and my husband doesn't like onions...so... 1/4 dry pancake mix 3/4 instant potatoes 1 cup 2% milk 1 egg beaten 1/2 tsp. garlic salt 1/2 tsp. onion...
1/23/2012
This is a great potato pancake. I wanted it to be less pancake and more potato so I added more "flavor" with scallions instead of onions, more garlic salt & pepper.
6/4/2011
Yum, these are delicious. Perfect with a green salad, a dollop of sour cream or baked beans.
4/29/2012
I love this recipe and I do it by the orginal recipe listed and they turn out great. Thankyou for posting it.
6/22/2010
I must have done wrong, because all they were but pancakes. The taste was good, though. Only, my kids said they resembled more mashed potatoes with cheese tossed about in a skillet than pancakes...