Rating: 3.5 stars
31 Ratings
  • 5 star values: 13
  • 4 star values: 9
  • 3 star values: 1
  • 2 star values: 4
  • 1 star values: 4

Made these for my daughter one day. She likes them more than store-bought ones, and I like knowing what she's eating.

Recipe Summary

prep:
10 mins
cook:
10 mins
additional:
20 mins
total:
40 mins
Servings:
36
Yield:
3 dozen
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.

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  • Place the rolled oats into a blender or the work bowl of a food processor, and pulse several times to grind them into coarse flour. Stir the oat flour together with whole wheat flour, salt, sugar, and cinnamon in a bowl. Pour in the water and olive oil, and mix to form a soft dough. Place the dough onto the prepared baking sheet, and roll out 1/8-inch thick. Using a knife, partially slice through the dough in desired shapes.

  • Bake in the preheated oven until just barely brown, 10 to 15 minutes. Watch carefully, as they burn easily. Allow to cool completely on baking sheet before breaking along score lines into individual crackers.

Cook's Note

The cinnamon can easily be replaced with many different seasonings to make different flavors. Some of the different types I've tried: garlic parmesan; regular salt; and garlic pepper.

Nutrition Facts

42 calories; protein 0.9g; carbohydrates 5.1g; fat 2.2g; sodium 32.8mg. Full Nutrition
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