Oatmeal Crackers

3.7
(31)

Made these for my daughter one day. She likes them more than store-bought ones, and I like knowing what she's eating.

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Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
20 mins
Total Time:
40 mins
Servings:
36
Yield:
3 dozen

Ingredients

  • 1 ½ cups rolled oats

  • 1 cup whole wheat flour

  • ½ teaspoon salt

  • 1 tablespoon white sugar

  • 1 teaspoon ground cinnamon (Optional)

  • ½ cup water

  • 5 tablespoons olive oil

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.

  2. Place the rolled oats into a blender or the work bowl of a food processor, and pulse several times to grind them into coarse flour. Stir the oat flour together with whole wheat flour, salt, sugar, and cinnamon in a bowl. Pour in the water and olive oil, and mix to form a soft dough. Place the dough onto the prepared baking sheet, and roll out 1/8-inch thick. Using a knife, partially slice through the dough in desired shapes.

  3. Bake in the preheated oven until just barely brown, 10 to 15 minutes. Watch carefully, as they burn easily. Allow to cool completely on baking sheet before breaking along score lines into individual crackers.

Cook's Note

The cinnamon can easily be replaced with many different seasonings to make different flavors. Some of the different types I've tried: garlic parmesan; regular salt; and garlic pepper.

Nutrition Facts (per serving)

42 Calories
2g Fat
5g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 42
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Sodium 33mg 1%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 3%
Total Sugars 0g
Protein 1g
Calcium 4mg 0%
Iron 0mg 2%
Potassium 26mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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