Skip to main content New<> this month
Get the Allrecipes magazine
High Rise Dinner Rolls
Reviews:
February 12, 2011

I love these rolls. I have made them three times now and they just keep getting better. Light and fluffy and huge. I didn't have all of the ingredients on hand so this is what I used. I used two cups all purpose flour and one cup bread flour. Warm milk instead of buttermilk and Idaho loaded instant potatoes. They were wonderful. Please give this recipe a try you won't be disappointed. Either way as written or little changes this is a terrific recipe. Thank you.

  1. 38 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars