*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
SO GOOD! Made this for dinner last night and absolutely loved it! Only thing I did differently was to add 2 tsp. sugar (the tomatoes I used were a little acidic) and I added 2 cloves of garlic and finally garnished with a sprinkle of feta cheese. I will definitely make this recipe again. Thanks for sharing!
I followed this recipe as close as I could using organic tomato sauce organic diced tomatoes and because I was out of beef bouillon I used a can of Campbell's double strength beef broth and didn't add any extra water. After taste testing the soup I did add 1 tsp. oregano 1 tsp. basil 1 tbsp. brown sugar a little worchestershire sauce and a couple good shakes Frank's hot sauce. That's all personal taste but as a base this is a cost-effective hearty soup that made a great dinner paired with cuban midnight sandwiches. Thanks!
I absolutely loved this recipe! This was so yummy and will be made often in my house. I don't like bouillon cubes personally so I used beef broth instead of cubes and water. I also think I would've liked the bacon crispier than what I had but I think that was completely operator error. Very good soup - thank you for sharing it.
Realy enjoyed this soup - will be a great winter meal. Used up the leftover ham on bone from Xmas and all the surplus tomatoes from the summer crop and did a double batch to freeze away for the winter.
I wanted to like this. I definitely love the idea of it. It had WAY too much beef stock. It didn't even taste like tomato soup. I am going to give tomato soup another try (I'll even add the bacon and elbow macaroni). This just wasn't for me.
Big hit for a grilled cheese & soup supper! I left out the pasta because I did not want a filling soup but could easily add it to the plentiful leftovers. I was able to use sauce that I had frozen from homegrown tomatoes which gave this soup a very fresh taste. Looking forward to lunch tomorrow!