SO GOOD! Made this for dinner last night and absolutely loved it! Only thing I did differently was to add 2 tsp. sugar (the tomatoes I used were a little acidic) and I added 2 cloves of garlic and finally garnished with a sprinkle of feta cheese. I will definitely make this recipe again. Thanks for sharing!
I followed this recipe as close as I could using organic tomato sauce organic diced tomatoes and because I was out of beef bouillon I used a can of Campbell's double strength beef broth and didn't add any extra water. After taste testing the soup I did add 1 tsp. oregano 1 tsp. basil 1 tbsp. brown sugar a little worchestershire sauce and a couple good shakes Frank's hot sauce. That's all personal taste but as a base this is a cost-effective hearty soup that made a great dinner paired with cuban midnight sandwiches. Thanks!
I absolutely loved this recipe! This was so yummy and will be made often in my house. I don't like bouillon cubes personally so I used beef broth instead of cubes and water. I also think I would've liked the bacon crispier than what I had but I think that was completely operator error. Very good soup - thank you for sharing it.
delish! The only change I made was to add black pepper and italian seasoning because the broth was a bit bland without it. I will definitely be making this again.
Realy enjoyed this soup - will be a great winter meal. Used up the leftover ham on bone from Xmas and all the surplus tomatoes from the summer crop and did a double batch to freeze away for the winter.
Delicious! We really liked this and it heated up well the next day in the microwave.
I wanted to like this. I definitely love the idea of it. It had WAY too much beef stock. It didn't even taste like tomato soup. I am going to give tomato soup another try (I'll even add the bacon and elbow macaroni). This just wasn't for me.
Big hit for a grilled cheese & soup supper! I left out the pasta because I did not want a filling soup but could easily add it to the plentiful leftovers. I was able to use sauce that I had frozen from homegrown tomatoes which gave this soup a very fresh taste. Looking forward to lunch tomorrow!
This was great and took about 20 minutes to assemble. I did everything as written except I used a bag of bacon bits instead of regular bacon. It's much easier that way.
