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My review
Grilled Pineapple with Mascarpone Cream
3
Ashlie
"Perfect dessert on a hot summer night in front of the grill for pineapple lovers."
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Ingredients
32 m servings 601Original recipe yields 4 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Place the hazelnuts into a small saucepan over medium heat, and shake the pan until the nuts turn golden and fragrant, about 3 minutes. Remove from heat, and set aside. Mix the lemon juice, lemon zest, mascarpone cheese, and honey in a bowl until well combined.
- Grill the pineapple slices on the preheated grill until the slices show brown grill marks and the fruit is hot and juicy, about 3 minutes per side. Serve 2 slices per plate with a generous dollop of sweetened mascarpone cheese and a sprinkling of toasted hazelnuts on each serving.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 1623 Ratings
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Most helpful positive review
8/30/2010
I marinated the pineapple in the fridge covered with 1/4 cup rum, 3 T brown sugar and 1/4 cup water for 2 hours, before grilling. The addition of the mascarpone cheese was elegant, but I adde...
Most helpful critical review
5/12/2011
This was just o.k. It's expensive to make and for the price, I want outstanding. Fortunately, I had most of the ingredients on hand. I cut the mascarpone cream in half because 16oz for 8 slic...
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Least positive
Newest
8/30/2010
I marinated the pineapple in the fridge covered with 1/4 cup rum, 3 T brown sugar and 1/4 cup water for 2 hours, before grilling. The addition of the mascarpone cheese was elegant, but I adde...
4/19/2012
For those of you who are looking for a dairy-free version, simple marinate the pineapple (I used canned) in the honey and lemon juice for half an hour and then grill. Yum!
7/29/2011
A very nice dessert, but I'm surprised that no one mentioned that only ONE container of mascarpone cheese is needed. It is more than enough for 4 plates. We all enjoyed!
5/12/2011
This was just o.k. It's expensive to make and for the price, I want outstanding. Fortunately, I had most of the ingredients on hand. I cut the mascarpone cream in half because 16oz for 8 slic...
7/27/2010
I haven't grilled the pineapple yet, but I have eaten the cheese on toasted pound cake. Could not find hazelnuts so I used toasted sliced almonds. Really light dessert. I am going to try grillin...
5/26/2012
Had this at a friends house but she opted to top the pineapple with Nutella and plain mascapone cheese. It is absolutely the best dessert ever!!!! Have made it at home many times since.
6/20/2010
I fell in love with this recipe the moment I saw it. I just made it for Father's Day and it was definitely a hit among the whole family. Perfect summer dessert that is refreshing and lower in ca...