Recipes

Chex® Pumpkin Pie Crunch

Name: Chex® Pumpkin Pie Crunch
Prep time: 15 min
Total time: 15 min
Ingredients: 0.25 cup brown sugar; 1 tablespoon pumpkin pie spice; 0.25 cup butter; 2 teaspoons vanilla; 2 cups Cinnamon Chex® cereal; 2 cups Wheat Chex® cereal; 2 cups Honey Nut Chex® cereal; 8 ounces pecans

4.7

(109)

86 Reviews

9 Photos

Butter, brown sugar and spice make a sweet and crunchy cereal mix.

Recipe by Chex

Published on May 20, 2010

9

Prep Time:

15 mins

Total Time:

15 mins

Servings:

16

Yield:

16 servings

Jump to Nutrition Facts

Ingredients

¼ cup brown sugar
1 tablespoon pumpkin pie spice
¼ cup butter
2 teaspoons vanilla
2 cups Cinnamon Chex® cereal
2 cups Wheat Chex® cereal
2 cups Honey Nut Chex® cereal
8 ounces pecans

Directions

In small bowl, mix brown sugar and pumpkin pie spice; set aside. In small microwave-safe dish, microwave butter on High about 30 seconds or until melted. Stir in vanilla. In large microwaveable bowl, mix all cereals and pecans. Pour butter mixture over cereal mixture, stirring until evenly distributed. Add sugar and spice mixture and stir until coated.
Microwave uncovered on High 5 minutes or until mixture begins to brown, stirring every minute. Spread on wax paper or a cookie sheet to cool. Store in airtight container.

Tips

2009 (C) and (R)/(TM) of General Mills.

Nutrition Facts (per serving)

201	Calories
14g	Fat
19g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 201
% Daily Value *
Total Fat 14g	17%
Saturated Fat 3g	14%
Cholesterol 8mg	3%
Sodium 143mg	6%
Total Carbohydrate 19g	7%
Dietary Fiber 2g	7%
Total Sugars 7g
Protein 3g
Vitamin C 0mg	1%
Calcium 16mg	1%
Iron 0mg	2%
Potassium 95mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.