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Donut Muffins
May 24, 2010

Nice recipe when you don't have eggs. I didn't have nutmeg so I used pumpkin pie spice and used 1/4 tsp. I halved the butter and sugar and added a tsp of vanilla. For the topping I skipped the melted margarine and tossed them with 1 tsp cinnamon and 1/8 cup of sugar in a paper bag to coat, made 18 mini muffins baked in 18 minutes. *** I have tried it with an egg as well and we noticed no difference with taste or texture. ***

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