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Donut Muffins
May 21, 2010

Oh my word are these amazing! I would give ten stars if I could. They taste just like little sugared donuts, but without all the guilt. I made these as written, but chose just to coat the tops with the margarine and sugar mixture, so I reduced the cinnamon and sugar topping by half. There was still some left over, so I'll just save it to use on the next batch, which I think I'll just make right now. Make sure you spray the pans well and they will pop out very easily. Dianne, this recipe is outstanding!

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