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My review
Donut Muffins
Dianne
"Mini muffins that taste just like cinnamon sugar doughnut holes! The secret ingredient is nutmeg."
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Ingredients
40 m servings 88 calsOriginal recipe yields 24 servings (24 muffins)
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- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C). Grease 24 mini-muffin cups.
- Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full.
- Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes.
- While muffins are baking, place 1/4 cup of melted margarine in a bowl. In a separate bowl, mix together 1/2 cup of sugar with the cinnamon. Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture. Let cool and serve.
Footnotes
- Cook's Note
- Use either butter or margarine.
Nutrition Facts
Per Serving: 88 calories; 3.9 g fat; 12.8 g carbohydrates; 0.8 g protein; < 1 mg cholesterol; 66 mg sodium. Full nutrition
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Reviews
Read all reviews 19662549 Ratings
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Most helpful positive review
5/21/2010
I'm curious about a couple of things about this recipe. First, why did I end up with 24, not 12, of these mini muffins as the recipe indicates? Could it be an AR misprint? Mine is a standard,...
Most helpful critical review
6/10/2012
These weren't that great. I followed the recipe & we thought they were kinda dry. Will not make again.
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5/21/2010
I'm curious about a couple of things about this recipe. First, why did I end up with 24, not 12, of these mini muffins as the recipe indicates? Could it be an AR misprint? Mine is a standard,...
5/23/2010
I'm the submitter of this recipe and I'd like to add a few notes! First, the recipe should read "butter or margarine." Either one works great. Second, I finally found out from my mom, who got...
5/21/2010
Wonderful recipe that's a cross between a mini muffin and a donut hole! Simple, delicious, sweet little treats that are kinda like a potato chip - I dare you to eat just one..... With that in ...
8/4/2010
I just made these this morning! They were very good! I put in a little less than 1/2 tsp of nutmeg. I also coated mine in powdered sugar, vanilla glaze and a chocolate glaze. We all like the van...
7/20/2013
Great recipe. Easy and delicious. I noticed the accusation of plagiarism; sour grapes. This forum is for sharing recipes. I don't think a single recipe on this site is totally original by th...
5/23/2010
okay, my two cents. i can see where everyone thought these to be a 5 star rating, but i think the nutmeg to be a little over-powering and i am a *bigtime* spice lover!!! in fact, i am usually ...
5/21/2010
Oh my word are these amazing! I would give ten stars if I could. They taste just like little sugared donuts, but without all the guilt. I made these as written, but chose just to coat the tops w...
5/24/2010
Nice recipe when you don't have eggs. I didn't have nutmeg so I used pumpkin pie spice and used 1/4 tsp. I halved the butter and sugar and added a tsp of vanilla. For the topping I skipped the m...