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Mini muffins that taste just like cinnamon sugar doughnut holes! The secret ingredient is nutmeg.

Recipe Summary

prep:
15 mins
cook:
15 mins
additional:
10 mins
total:
40 mins
Servings:
24
Yield:
24 mini muffins
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Muffins:
For Finishing:

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Grease 24 mini-muffin cups.

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  • Mix sugar, melted margarine, and nutmeg for muffins in a large bowl. Stir in milk, then mix in baking powder and flour until just combined. Fill the prepared mini muffin cups about half full.

  • Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes.

  • While muffins are baking, prepare finishing ingredients. Place melted margarine in a bowl. In a separate bowl, mix together sugar and cinnamon.

  • Remove muffins from the oven and remove from their cups. Dip the top of each muffin in margarine and roll in sugar-cinnamon mixture to coat.

  • Let cool for 10 minutes before serving.

Cook's Note

Use either butter or margarine.

Editor's Note:

Please note the differences in ingredient amounts when using the magazine version of this recipe.

Nutrition Facts

88 calories; protein 0.8g; carbohydrates 12.8g; fat 3.9g; cholesterol 0.4mg; sodium 66.3mg. Full Nutrition
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