Super Easy Rosemary Bread Machine Bread Recipe

Super Easy Rosemary Bread Machine Bread

Recipe by: Stacy

"Mouth-watering and easy to adjust to your personal tastes. Bakes up light and spongy. No eggs, milk or butter. My toddlers all want 2nds and 3rds of this when I make it!"

Directions

Pour the water into the pan of a bread machine, then sprinkle in the yeast and sugar. Let the mixture sit in the bread machine until a creamy foam forms on top of the water, about 10 minutes. Sprinkle in the salt, then add olive oil, thyme, garlic powder, rosemary, and flour. Set the machine for light crust setting, and start the machine.

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Footnotes

Cook's Note
I use the light setting for the crust and the basic bread setting.
Tip
Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 319 calories; 7.5 55.1 7.2 0 585 Full nutrition

By Patricia Guerra

How much yeast is in a package of yeast?

By Tim Claxton

Can I freeze dough and then bake it later?

By Tiffany J.

I want my bread loaves to have a thicker crust. What can I do?

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Reviews

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135 Ratings

Most helpful positive review

tribblehappy
- 0
- 3

3/15/2011

Oh my, this is the best white bread to come out of my bread machine in a long time. I followed the recipe exactly, but put the ingredients into the pan in the order recommended by the manufactu...

Most helpful critical review

CarynWeber
- 95
- 5

2/15/2011

I tried this recipe and followed it exactly. My bread machine says to add the yeast last, but I went ahead and let it proof in the bottom of the machine bucket like the recipe says. The loaf d...

Most helpful

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tribblehappy
- 0
- 3

3/15/2011

Oh my, this is the best white bread to come out of my bread machine in a long time. I followed the recipe exactly, but put the ingredients into the pan in the order recommended by the manufactu...

Christina
- 3k
- 2k

6/22/2010

This was very good! I made this exactly as written and thought the flavor was great. This is definately a bread for the rosemary lover. This would be great dipped in some garlic infused olive oi...

Hatchi
- 322
- 93

6/12/2010

Easy. Dense bread with light crust. I used fresh herbs so doubled the amount.

Curry
- 1
- 1

12/28/2010

Added a tiny bit more yeast and set my breadmaker on "quick rise" because I thought it a bit overproofed the first time, and I also add a touch more oil, too. Otherwise, great recipe. PARTICULAR...

CarynWeber
- 95
- 5

2/15/2011

I tried this recipe and followed it exactly. My bread machine says to add the yeast last, but I went ahead and let it proof in the bottom of the machine bucket like the recipe says. The loaf d...

HeyJude
- 35
- 8

6/28/2010

Terrific recipe! I brought it to a dinner party, and it was a big hit with the crowd. Served with soft butter or olive oil, it is the perfect (and simplest!) appetizer.

Falon Vela
- 160
- 11

11/11/2010

This is the best recipe my bread machine has ever made! The recipe is excellent and was gone in about an hour! Reading other reviews, the bread came out dense. However my loaf came out light ...

AkikoGurrl
- 962
- 21

1/2/2011

Flavorful bread. I've never baked my bread in the bread machine with the instructions given by this recipe and thought i would give it a try. The crust was crunchy and the inside was quite ten...

WBUCHANAN
- 148
- 1

11/30/2010

It turned out just like the photo and the taste is wonderful. For my machine is was a 2lb rapid loaf 1.5 hours on lite crust, then let it cool.

Super Easy Rosemary Bread Machine Bread

Ingredients

Directions