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My review
Super Easy Rosemary Bread Machine Bread
2
Stacy
"Mouth-watering and easy to adjust to your personal tastes. Bakes up light and spongy. No eggs, milk or butter. My toddlers all want 2nds and 3rds of this when I make it!"
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Ingredients
3 h 10 m servings 319Original recipe yields 6 servings (1 1-1/2 pound loaf)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Pour the water into the pan of a bread machine, then sprinkle in the yeast and sugar. Let the mixture sit in the bread machine until a creamy foam forms on top of the water, about 10 minutes. Sprinkle in the salt, then add olive oil, thyme, garlic powder, rosemary, and flour. Set the machine for light crust setting, and start the machine.
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Footnotes
- Cook's Note
- I use the light setting for the crust and the basic bread setting.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 126141 Ratings
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Most helpful positive review
3/15/2011
Oh my, this is the best white bread to come out of my bread machine in a long time. I followed the recipe exactly, but put the ingredients into the pan in the order recommended by the manufactu...
Most helpful critical review
2/15/2011
I tried this recipe and followed it exactly. My bread machine says to add the yeast last, but I went ahead and let it proof in the bottom of the machine bucket like the recipe says. The loaf d...
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3/15/2011
Oh my, this is the best white bread to come out of my bread machine in a long time. I followed the recipe exactly, but put the ingredients into the pan in the order recommended by the manufactu...
6/22/2010
This was very good! I made this exactly as written and thought the flavor was great. This is definately a bread for the rosemary lover. This would be great dipped in some garlic infused olive oi...
6/12/2010
Easy. Dense bread with light crust. I used fresh herbs so doubled the amount.
12/28/2010
Added a tiny bit more yeast and set my breadmaker on "quick rise" because I thought it a bit overproofed the first time, and I also add a touch more oil, too. Otherwise, great recipe. PARTICULAR...
2/15/2011
I tried this recipe and followed it exactly. My bread machine says to add the yeast last, but I went ahead and let it proof in the bottom of the machine bucket like the recipe says. The loaf d...
6/28/2010
Terrific recipe! I brought it to a dinner party, and it was a big hit with the crowd. Served with soft butter or olive oil, it is the perfect (and simplest!) appetizer.
11/11/2010
This is the best recipe my bread machine has ever made! The recipe is excellent and was gone in about an hour! Reading other reviews, the bread came out dense. However my loaf came out light ...
11/30/2010
It turned out just like the photo and the taste is wonderful. For my machine is was a 2lb rapid loaf 1.5 hours on lite crust, then let it cool.
1/2/2011
Flavorful bread. I've never baked my bread in the bread machine with the instructions given by this recipe and thought i would give it a try. The crust was crunchy and the inside was quite ten...