Rating: 4.5 stars 4.6
165 Ratings
  • 5 star values: 132
  • 4 star values: 22
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 4

Mouth-watering and easy to adjust to your personal tastes. Bakes up light and spongy. No eggs, milk or butter. My toddlers all want 2nds and 3rds of this when I make it!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour the water into the pan of a bread machine, then sprinkle in the yeast and sugar. Let the mixture sit in the bread machine until a creamy foam forms on top of the water, about 10 minutes. Sprinkle in the salt, then add olive oil, thyme, garlic powder, rosemary, and flour. Set the machine for light crust setting, and start the machine.

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Cook's Note

I use the light setting for the crust and the basic bread setting.

Nutrition Facts

319 calories; protein 7.2g; carbohydrates 55.1g; fat 7.5g; sodium 585.1mg. Full Nutrition
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