*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This is the best biscuit recipe I've ever tried -- and believe me I've tried a bunch! I use half cake flour and half bread flour which make the biscuits lighter and fluffier. I've also played around with various cheeses and herbs with great success. It's an easy and versatile recipe and quite a crowd pleaser!
I made only two small changes and that was using buttermilk instead of 2% milk and I added a teaspoon of garlic powder. Instead of making drop biscuits I shaped the dough into a round circle and cut the dough into triangles like scones. Awesome biscuits--very tasty! GREAT with barbeque chicken and pasta salad.
These were awesome! I followed the recipe as directed and they tasted much like those at a certain popular seafood restaurant! They are good as they are and also very good with a little garlic butter brushed on the top.
These were amazing. I did not use herbs and olive oil and substituted honey for the white sugar. When mixing I added half the milk to the dry mixture to minimize clumping when adding the butter. Baked for 15 minutes and they were SO good. Will definitely make them again!
We didn't like these at all. They were very chewy and the insides took longer to cook than the outside making for a crunchy exterior. And the taste just wasn't quite "right" though I can't put my finger on what I didn't like about it. We won't be making these again.
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