Juicy Grilled Corn On The Cob
Pour the water into a large pot, and stir the sugar and 1/2 cup salt together until dissolved. Place the ears of corn into the pot, and allow to soak at least 30 minutes but no longer than 8 hours.Advertisement
Preheat an outdoor grill for high heat, and lightly oil the grate.
Remove the corn from the soak and grill the ears, turning every 2 to 3 minutes to cook the kernels on all sides. Brush the grilled corn with butter, and season to taste with salt and pepper.
The nutrition data for this recipe includes the full amount of the brine ingredients. The actual amount of the brine consumed will vary.
Try not to soak corn longer than 8 hours. It becomes soft and very salty. I also love to use fresh ground sea salt, very tasty!
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.