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My review
Grilled Bok Choy
NomNomDelicious
"Grilled bok choy is easy to cook and tastes great with steak, burgers, hot dogs or anything else you might be cooking on the grill! The crispy leaves and tender stalks will have you coming back for more!"
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Ingredients
25 m servings 90 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- In a bowl, mix butter, garlic powder, paprika, and 1/8 teaspoon of black pepper. Slice the bottom off the head of bok choy, and remove and clean the stalks. Sprinkle seasoned salt and 1 teaspoon of black pepper over both sides of the stalks.
- Lay the bok choy stalks on the preheated grill. Brush with seasoned butter mixture, cover the grill, and cook until the bok choy stalks show grill marks and the leaves are crisp at the edges, 3 to 4 minutes. Turn the bok choy, brush with butter mixture, cover, and grill the other sides. Brush with any remaining butter mixture, and remove to a platter to serve.
Footnotes
- Cook's Note
- You can easily do this recipe inside by using a large skillet and cooking a few stalks at a time. The leaves won't get crispy like they do on the grill, but the taste is still delicious!
Nutrition Facts
Per Serving: 90 calories; 8 g fat; 3.8 g carbohydrates; 2.4 g protein; 20 mg cholesterol; 306 mg sodium. Full nutrition
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Reviews
Read all reviews 3750 Ratings
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Most helpful positive review
6/22/2010
I only had baby bok choy, but tried to make the dish anyway. I cooked it for far less time, basically just enough time to get them on the grill, butter them, flip them over, butter them, then co...
Most helpful critical review
6/14/2011
Didn't love this. But I agree with another reviewer...I just think I don't love Bok Choy. It was a little soggy too?
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6/22/2010
I only had baby bok choy, but tried to make the dish anyway. I cooked it for far less time, basically just enough time to get them on the grill, butter them, flip them over, butter them, then co...
7/16/2011
The key here is hot heat and fast. It keeps the thick part of the bok choy nice and crunchy and the leafy part crispy like a potato chip. Nice blend of seasonings. I used baby boy choy which ...
5/31/2011
I could not believe how good this was! I put the bok choy into a grilling basket and kept stirring and basting it with the seasoned butter as it grilled. It took up less room on the grill that...
6/25/2011
My husband and I thought this was pretty good. I used baby bok choy and olive oil instead of butter... mixed the basting ingredients in a bowl, prepared the bok choy leaves, added them to the b...
6/11/2011
Just the change I was looking for from sautéing this veggie. I found the basting brush difficult to use on the leaves while grilling so I just put it all in a covered bowl with the ingredients ...
8/10/2011
My son and I loved this, got him to try a new veggie! You could flavor it with whatever you like, it mostly tastes like the oil/butter seasoning you use. I used fresh garlic.
4/12/2011
Because of the pouring rain tonight, I grilled this on my indoor grill. I also blanched the bok choy for just a minute or two first in salted boiling water. I used 1 1/2tblspns of olive oil inst...
6/14/2011
Didn't love this. But I agree with another reviewer...I just think I don't love Bok Choy. It was a little soggy too?
6/17/2010
This was really pretty good. I loved it and it had the wonderfully smoky flavor of the bbq. I made it next to the chicken I was grilling off. Quick and easy. Thank You Nom Nom for getting us to ...