Rating: 4.5 stars
55 Ratings
  • 5 star values: 30
  • 4 star values: 19
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 2

Grilled bok choy is easy to cook and tastes great with steak, burgers, hot dogs or anything else you might be cooking on the grill! The crispy leaves and tender stalks will have you coming back for more!

Recipe Summary

cook:
15 mins
total:
25 mins
prep:
10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

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  • In a bowl, mix butter, garlic powder, paprika, and 1/8 teaspoon of black pepper. Slice the bottom off the head of bok choy, and remove and clean the stalks. Sprinkle seasoned salt and 1 teaspoon of black pepper over both sides of the stalks.

  • Lay the bok choy stalks on the preheated grill. Brush with seasoned butter mixture, cover the grill, and cook until the bok choy stalks show grill marks and the leaves are crisp at the edges, 3 to 4 minutes. Turn the bok choy, brush with butter mixture, cover, and grill the other sides. Brush with any remaining butter mixture, and remove to a platter to serve.

Cook's Note

You can easily do this recipe inside by using a large skillet and cooking a few stalks at a time. The leaves won't get crispy like they do on the grill, but the taste is still delicious!

Nutrition Facts

90 calories; protein 2.4g; carbohydrates 3.8g; fat 8g; cholesterol 20.3mg; sodium 306mg. Full Nutrition
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