New this month
Get the Allrecipes magazine

Tropical Quinoa

BETHGRANN

"A super-easy, sweet side dish that goes great with fish, shrimp, or light chicken dishes."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 238 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Mix the quinoa and water in a saucepan over medium heat, and bring to a boil. Cover, reduce heat, and simmer until all the water is absorbed, 10 to 12 minutes. Remove from heat, and stir in the dried pineapple, dried mango, coconut flakes, macadamia nuts, hot and regular mango chutney until thoroughly combined. Serve hot.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 238 calories; 10.5 g fat; 33.9 g carbohydrates; 4.1 g protein; 0 mg cholesterol; 145 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 10
  1. 13 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This was good. It was very sweet - so I would like it more for a snack than with dinner. I made my own chutney so only added "regular" chuntey and no "hot" chutney (my mom doesn't do spicy). I w...

Most helpful critical review

Go easy on the macadamia nuts, or chop them finer because too many makes this dish way too crunchy. The dried fruit is nice, but this recipe is better if you just use fresh fruit. The dried frui...

Most helpful
Most positive
Least positive
Newest

This was good. It was very sweet - so I would like it more for a snack than with dinner. I made my own chutney so only added "regular" chuntey and no "hot" chutney (my mom doesn't do spicy). I w...

Go easy on the macadamia nuts, or chop them finer because too many makes this dish way too crunchy. The dried fruit is nice, but this recipe is better if you just use fresh fruit. The dried frui...

Ridiculously delicious. I had to substitute mango salsa for the chutney, but it was fantastic. Best recipe I've tried on here yet.

Fantastic! great way to get kids to eat quinoa. My husband said it tasted like an almond joy!

Good with grilled chicken, but not as good alone. A little too sweet on its own.

Great recipe! We followed the advice of one reviewer and used fresh fruit chopped into smaller pieces. We also cooked the quinoa, let it cool, then added remaining the ingredients (pre-chilled ...

Used fresh fruit instead of dried (cut down on sweetness and rubbery factors) and couldn't find chutney so used mango salsa instead. Yumm!

first time making quinoa but came out good... didn't have spicy chutney so I mix shiracha sauce with the sweet chutney and came out good...will be making this again

I thought this was delicious, although a bit sweet. We couldn't find different heats for the chutney, so we just used all medium heat. Will definitely make again!