Pork Sausage Gravy


Savory sausage gravy for homemade biscuits or toast. Water may be substituted for milk.

Prep Time:
25 mins
Cook Time:
5 mins
Total Time:
30 mins


  • 2 pounds fresh, ground pork sausage

  • ½ cup all-purpose flour, or as needed

  • 2 cups milk, or as needed

  • salt and pepper to taste


  1. Break up sausage in a skillet and brown. Remove from the skillet and set aside.

  2. Add flour and stir until all drippings are absorbed, adding more flour if necessary.

  3. Stir in milk a little at a time until creamy. Add cooked sausage back to the skillet and season with salt and pepper.

Nutrition Facts (per serving)

547 Calories
47g Fat
13g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 547
% Daily Value *
Total Fat 47g 60%
Saturated Fat 17g 86%
Cholesterol 82mg 27%
Sodium 782mg 34%
Total Carbohydrate 13g 5%
Dietary Fiber 0g 1%
Total Sugars 3g
Protein 17g
Vitamin C 2mg 12%
Calcium 94mg 7%
Iron 2mg 9%
Potassium 336mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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