Rating: 4.5 stars 4.6
152 Ratings
  • 5 star values: 106
  • 4 star values: 38
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 2

This is a delicious, easy side!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 400 degrees F (200 degrees C).

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  • Place the potatoes into a mixing bowl, and drizzle with olive oil. Sprinkle with kosher salt, black pepper, Parmesan cheese, and thyme leaves. Toss to evenly coat, and transfer to a 9x13-inch baking dish.

  • Bake in the preheated oven until the potatoes are golden brown on the edges and tender when pierced with a fork, about 1 hour. Serve hot or at room temperature.

Nutrition Facts

156 calories; protein 4.9g; carbohydrates 20.2g; fat 6.5g; cholesterol 5.9mg; sodium 428.9mg. Full Nutrition
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