This is a delicious, easy side!

Recipe Summary

prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 400 degrees F (200 degrees C).

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  • Place the potatoes into a mixing bowl, and drizzle with olive oil. Sprinkle with kosher salt, black pepper, Parmesan cheese, and thyme leaves. Toss to evenly coat, and transfer to a 9x13-inch baking dish.

  • Bake in the preheated oven until the potatoes are golden brown on the edges and tender when pierced with a fork, about 1 hour. Serve hot or at room temperature.

Nutrition Facts

156 calories; protein 4.9g; carbohydrates 20.2g; fat 6.5g; cholesterol 5.9mg; sodium 428.9mg. Full Nutrition
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Reviews (101)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/11/2010
These potatoes are fantastic! Since I was preparing a large meal I got a head start on these early in the day by cutting the potatoes and soaking them in water. This will firstly prevent them from discoloration but will also rid the potatoes of excess starch so they roast up crispy on the outside and tender on the inside. To save my sanity cleaning the baking sheet, I first placed a layer of parchment paper down - cleanup's a snap. The best part of these potatoes was by far the parmesan. The potatoes were evenly coated and melted during roasting to form a crunchy, flavorful crust. My kids loved these! Definitely a keeper. Thanks for the recipe!! Read More
(122)

Most helpful critical review

Rating: 3 stars
09/22/2013
This recipe was just okay for us. I was all excited because as I was mixing the dish up the combination of the parmesan and the thyme smelled wonderful and it smelled heavenly when I was taking it out of the oven. But the taste simply wasn't as good as the smell unfortunately. The good thing about this recipe was that my two oldest boys ate it pretty good so they seemed to like it. The potatoes just tasted a little bland to me but maybe changing the grated cheese to shredded and maybe a couple more spices might give it the taste that it was lacking. I might have to try that! Again this was not a bad dish just not real exciting to eat. Thanks for the recipe Kristen! Read More
(2)
148 Ratings
  • 5 star values: 104
  • 4 star values: 36
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 2
Rating: 5 stars
10/11/2010
These potatoes are fantastic! Since I was preparing a large meal I got a head start on these early in the day by cutting the potatoes and soaking them in water. This will firstly prevent them from discoloration but will also rid the potatoes of excess starch so they roast up crispy on the outside and tender on the inside. To save my sanity cleaning the baking sheet, I first placed a layer of parchment paper down - cleanup's a snap. The best part of these potatoes was by far the parmesan. The potatoes were evenly coated and melted during roasting to form a crunchy, flavorful crust. My kids loved these! Definitely a keeper. Thanks for the recipe!! Read More
(122)
Rating: 5 stars
04/26/2011
Excellent side dish! I used red skinned potatoes and added a bit of rosemary to the mix as it pairs well with thyme. I did bake this at 425 and tossed them once during cooking. They took about 45-50 minutes. They came out crispy and delicious - perfect with grilled steak! Read More
(80)
Rating: 5 stars
01/28/2011
Oh my! These were awesome! I eliminated the thyme (just personal preference) and added garlic (another personal preference) The parmesan cheese is what makes them amazing! Thanks for the great recipe! Read More
(62)
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Rating: 5 stars
08/27/2013
A good and reliable roasted parmesan potato recipe, and there are a million of ‘em. I chose to roast mine at 425 degrees and, because I wanted them super golden brown, didn’t turn them half way through the cooking time as would generally be recommended. Half an hour for teeny, little new potatoes, cut in half, was just right. Also, just as a matter of personal preference, I used fresh rosemary rather than thyme, tho’ any herb or your spice of preference would work. Read More
(20)
Rating: 5 stars
06/10/2012
These are great!! I chopped up one big potato and it was just enough for me and my husband. He actually thought they were something that I had bought. He didn't realize I had made them! I added rosemary just for personal preference. I will make this dish again! Read More
(17)
Rating: 4 stars
12/16/2010
It was a little salty for my taste but my husband loved them!!! It really reminded me of italian flavor so next time i will add some fresh minced garlic. Excellent recipe and very easy to make! Read More
(14)
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Rating: 5 stars
09/27/2010
My kids love the parmesan in this - I've made this several times and it's great. Just make sure you use plenty of non-stick spray. Read More
(12)
Rating: 4 stars
06/23/2010
Very easy to make. The potatoes were incredibly salty though I definitely wouldn't add as much salt next time! Read More
(11)
Rating: 5 stars
05/11/2011
So easy and everyone who eats them loves them. I mitted the thyme and placed 2 tbs of jarred mined garlic instead. I like them garlicy Read More
(10)
Rating: 3 stars
09/22/2013
This recipe was just okay for us. I was all excited because as I was mixing the dish up the combination of the parmesan and the thyme smelled wonderful and it smelled heavenly when I was taking it out of the oven. But the taste simply wasn't as good as the smell unfortunately. The good thing about this recipe was that my two oldest boys ate it pretty good so they seemed to like it. The potatoes just tasted a little bland to me but maybe changing the grated cheese to shredded and maybe a couple more spices might give it the taste that it was lacking. I might have to try that! Again this was not a bad dish just not real exciting to eat. Thanks for the recipe Kristen! Read More
(2)
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