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My review
Kristen's Parmesan Roasted Potatoes
Kristen
"This is a delicious, easy side!"
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Ingredients
1 h 10 m servings 156 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat an oven to 400 degrees F (200 degrees C).
- Place the potatoes into a mixing bowl, and drizzle with olive oil. Sprinkle with kosher salt, black pepper, Parmesan cheese, and thyme leaves. Toss to evenly coat, and transfer to a 9x13-inch baking dish.
- Bake in the preheated oven until the potatoes are golden brown on the edges and tender when pierced with a fork, about 1 hour. Serve hot or at room temperature.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 156 calories; 6.5 g fat; 20.2 g carbohydrates; 4.9 g protein; 6 mg cholesterol; 429 mg sodium. Full nutrition
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Reviews
Read all reviews 86127 Ratings
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Most helpful positive review
10/10/2010
These potatoes are fantastic! Since I was preparing a large meal I got a head start on these early in the day by cutting the potatoes and soaking them in water. This will firstly prevent them fr...
Most helpful critical review
9/22/2013
This recipe was just okay for us. I was all excited because as I was mixing the dish up the combination of the parmesan and the thyme smelled wonderful, and it smelled heavenly when I was taking...
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10/10/2010
These potatoes are fantastic! Since I was preparing a large meal I got a head start on these early in the day by cutting the potatoes and soaking them in water. This will firstly prevent them fr...
4/26/2011
Excellent side dish! I used red skinned potatoes and added a bit of rosemary to the mix as it pairs well with thyme. I did bake this at 425 and tossed them once during cooking. They took about 4...
1/28/2011
Oh my! These were awesome! I eliminated the thyme (just personal preference) and added garlic (another personal preference) The parmesan cheese is what makes them amazing! Thanks for the great r...
6/10/2012
These are great!! I chopped up one big potato and it was just enough for me and my husband. He actually thought they were something that I had bought. He didn't realize I had made them! I added ...
8/27/2013
A good and reliable roasted parmesan potato recipe, and there are a million of ‘em. I chose to roast mine at 425 degrees and, because I wanted them super golden brown, didn’t turn them half way...
12/11/2010
It was a little salty for my taste but my husband loved them!!! It really reminded me of italian flavor so next time i will add some fresh minced garlic. Excellent recipe and very easy to make!
9/25/2010
My kids love the parmesan in this - I've made this several times and it's great. Just make sure you use plenty of non-stick spray.
6/23/2010
Very easy to make. The potatoes were incredibly salty though, I definitely wouldn't add as much salt next time!
5/11/2011
So easy and everyone who eats them loves them. I mitted the thyme and placed 2 tbs of jarred mined garlic instead. I like them garlicy