Dianne's Fish Seasoning


I wanted a really easy way to fix fish, so I came up with this recipe. Just mix it up and store in your pantry. Season fish, then either bake or grill. I like to mix it with a little olive oil and spread over salmon filets, then bake it in the oven. This blend of herbs goes really well with fish, yet does not overpower it.

Prep Time:
5 mins
Total Time:
5 mins
1 /2 cup


  • 1 tablespoon dried basil

  • 1 tablespoon dried crushed rosemary

  • 1 tablespoon dried parsley

  • 2 teaspoons sea salt

  • 2 teaspoons ground black pepper

  • 2 teaspoons ground dried sage

  • 2 teaspoons dried thyme leaves

  • 2 teaspoons dried marjoram leaves

  • 1 teaspoon dried oregano leaves

  • 1 teaspoon celery salt

  • 1 teaspoon garlic powder


  1. Combine the basil, rosemary, parsley, sea salt, black pepper, sage, thyme, marjoram, oregano, celery salt, and garlic powder in a mixing bowl until evenly blended. Store in an airtight container.

Nutrition Facts (per serving)

3 Calories
0g Fat
1g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 3
% Daily Value *
Total Fat 0g 0%
Sodium 209mg 9%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 1%
Protein 0g
Vitamin C 0mg 2%
Calcium 12mg 1%
Iron 2mg 12%
Potassium 16mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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