Dianne's Fish Seasoning

Name: Dianne's Fish Seasoning
Prep time: 5 min
Total time: 5 min
Ingredients: 1 tablespoon dried basil; 1 tablespoon dried crushed rosemary; 1 tablespoon dried parsley; 2 teaspoons sea salt; 2 teaspoons ground black pepper; 2 teaspoons ground dried sage; 2 teaspoons dried thyme leaves; 2 teaspoons dried marjoram leaves; 1 teaspoon dried oregano leaves; 1 teaspoon celery salt; 1 teaspoon garlic powder

4.8

(42)

33 Reviews

I wanted a really easy way to fix fish, so I came up with this recipe. Just mix it up and store in your pantry. Season fish, then either bake or grill. I like to mix it with a little olive oil and spread over salmon filets, then bake it in the oven. This blend of herbs goes really well with fish, yet does not overpower it.

Recipe by Dianne

5

Prep Time:

5 mins

Total Time:

5 mins

Servings:

24

Yield:

1 /2 cup

Jump to Nutrition Facts

Ingredients

1 tablespoon dried basil
1 tablespoon dried crushed rosemary
1 tablespoon dried parsley
2 teaspoons sea salt
2 teaspoons ground black pepper
2 teaspoons ground dried sage
2 teaspoons dried thyme leaves
2 teaspoons dried marjoram leaves
1 teaspoon dried oregano leaves
1 teaspoon celery salt
1 teaspoon garlic powder

Directions

Combine the basil, rosemary, parsley, sea salt, black pepper, sage, thyme, marjoram, oregano, celery salt, and garlic powder in a mixing bowl until evenly blended. Store in an airtight container.

Nutrition Facts (per serving)

3	Calories
0g	Fat
1g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 3
% Daily Value *
Total Fat 0g	0%
Sodium 209mg	9%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	1%
Protein 0g
Vitamin C 0mg	2%
Calcium 12mg	1%
Iron 2mg	12%
Potassium 16mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.