I wanted a really easy way to fix fish, so I came up with this recipe. Just mix it up and store in your pantry. Season fish, then either bake or grill. I like to mix it with a little olive oil and spread over salmon filets, then bake it in the oven. This blend of herbs goes really well with fish, yet does not overpower it.

Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
24
Yield:
1 /2 cup
Advertisement

Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the basil, rosemary, parsley, sea salt, black pepper, sage, thyme, marjoram, oregano, celery salt, and garlic powder in a mixing bowl until evenly blended. Store in an airtight container.

    Advertisement

Nutrition Facts

3 calories; protein 0.1g; carbohydrates 0.6g; fat 0.1g; cholesterol 0mg; sodium 209.1mg 8% DV. Full Nutrition
Advertisement

Reviews (31)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/01/2010
Great seasoning I put it on haddock with fresh lemon juice and grilled it in aluminum foil!! Wonderful addition to my "homemade seasonings". FYI if you like this one try cajun spice mix listed on this site!! Enjoy Read More
(30)

Most helpful critical review

Rating: 3 stars
09/24/2017
Probably will not make it again not a favorite in my household. Personal preference I think. Read More
40 Ratings
  • 5 star values: 32
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/01/2010
Great seasoning I put it on haddock with fresh lemon juice and grilled it in aluminum foil!! Wonderful addition to my "homemade seasonings". FYI if you like this one try cajun spice mix listed on this site!! Enjoy Read More
(30)
Rating: 5 stars
11/30/2010
This was perfect!!! Loved all the spices together and went great on my salmon! Thanks!!! Read More
(23)
Rating: 4 stars
06/08/2010
This is very good seasoning. There is too much of something can't quite figure out which spice it was. But great taste with fish. I pan fried it with Pam and lemon juice. I tried it with grilled chicken too mixed with a little bit of olive oil. It was great. Read More
(19)
Advertisement
Rating: 5 stars
01/30/2012
As written it's definitely 4 stars. To make it 5 stars, I cut the salt and rosemary in half and added 1 teaspoon lemon zest, 1/2 teaspoon crushed red pepper flakes and 1/4 teaspoon paprika. It gives it a kick and a hints similar to that of Old Bay seasoning. A real keeper! Read More
(17)
Rating: 5 stars
02/02/2011
This was great. I used it with a bit of oil on my salmon. Very easy flavorful fish. I did use less Rosemary (not a huge fan of it) and sea salt since we have to eat low sodium. I only have celery flakes so I used those. It was great & I'll be using it in lots of recipes. Thanks! Read More
(12)
Rating: 5 stars
11/15/2011
I love this! I was looking for a simple tasty alternative to my husbands (over-used) blackening seasoning. I found this to be delicate and refreshing. I used this on DH catch of the day Redfish and seatrout Read More
(6)
Advertisement
Rating: 5 stars
02/04/2012
This seasoning is the best. I've used it on Perch Cod and Tilapia. My husband who is NOT a fish eater sampled my baked fish (seasoned and then coated in Panko Bread Crumbs) last night and liked it!! Highly recommended. Read More
(3)
Rating: 5 stars
07/31/2015
This is also great to bag up and take camping! Use on freshly caught fish & use olive oil or your own Marinade as a mixture or use as a dry rub. It is wonderful. Read More
(1)
Rating: 5 stars
06/10/2014
This was really good and super easy! Read More
(1)
Rating: 3 stars
09/24/2017
Probably will not make it again not a favorite in my household. Personal preference I think. Read More
Advertisement